| Literature DB >> 24027769 |
Ekta Arya1, Sudipta Saha, Shubhini A Saraf, Gaurav Kaithwas.
Abstract
The present study was undertaken to elucidate the effect of Perilla frutescens fixed oil on experimental esophagitis in albino rats. A group of rats (n = 6), treated with control vehicle (0.9% NaCl in double distilled water, 3 mL/kg, i.p.) and Perilla frutescens fixed oil (100%) (1, 2, and 3 mL/kg, i.p.), or pantoprazole (30 mg/kg, i.p.), were subjected to pylorus and forestomach ligation. Animals were sacrificed after 6 h and evaluated for the gastric pH, volume of gastric juices, total acidity, esophagitis index and free acidity. Esophageal tissues were further subjected to estimations of TBARS, GSH, catalase, and SOD. Treatment with fixed oil significantly inhibited the gastric secretion, total acidity, and esophagitis index. The oil also helped to restore the altered levels of oxidative stress parameters to normal. The present study also makes evident the in vitro antihistaminic and anticholinergic activity of alpha linolenic acid (ALA) (18 : 3, n - 3) on isolated rat ileum preparation. The lipoxygenase inhibitory, histamine antagonistic, antisecretory (anticholinergic), and antioxidant activity of the oil was attributed for its efficacy in reflux esophagitis.Entities:
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Year: 2013 PMID: 24027769 PMCID: PMC3762191 DOI: 10.1155/2013/981372
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Figure 1Gas liquid chromatographic analysis of Perilla frutescens fixed oil.
Figure 2Procedure for ligation of stomach.
| Erosion (mm) | Score |
|---|---|
| 1 or less | 1 |
| 1-2 | 2 |
| >2 | 3 |
Effect of Perilla frutescens fixed oil (PFO) on pH, volume of gastric juice, total acidity, esophagitis index, and free acidity on experimental esophagitis in albino rats.
| Groups | Treatment | pH | Volume of gastric juices (mL/100 g) | Total acidity (mEq/L) | Esophagitis index | Free acidity (mEq/L) |
|---|---|---|---|---|---|---|
| Group-I | Sham control (normal saline, 3.0 mL/kg, i.p.) | 3.52 ± 0.02 | 3.65 ± 0.63 | 68.4 ± 0.95 | 0.49 ± 0.06 | 59.9 ± 0.42 |
| Group-II | Toxic control (normal saline, 3 mL/kg, i.p.) | 2.66 ± 0.01 | 6.86 ± 0.65 | 176.3 ± 0.85 | 0.82 ± 0.01 | 165.6 ± 0.52 |
| Group-III | PFO (1 mL/kg, i.p.) | 2.79 ± 0.11c,x | 4.95 ± 0.77b,z
| 112.7 ± 0.11c,z
| 0.76 ± 0.007c,y
| 121.0 ± 0.70c,z
|
| Group-IV | PFO (2 mL/kg, i.p.) | 3.32 ± 0.08c,z | 3.06 ± 0.33z
| 92.4 ± 0.68c,z
| 0.64 ± 0.008c,z
| 89.0 ± 0.54c,z
|
| Group-V | PFO (3 mL/kg, i.p.) | 3.75 ± 0.03c,z | 2.22 ± 0.38b,z
| 70.3 ± 0.86b,z
| 0.53 ± 0.006a,z
| 56.0 ± 0.33c,z
|
| Group-VI | Pantoprazole (30 mg/kg, i.p.) | 3.91 ± 0.07c,z | 1.36 ± 0.52c,z
| 73.7 ± 0.52c,z
| 0.44 ± 0.005a,z
| 61.30 ± 0.33c,z
|
Each group contains 6 animals. All data were presented as mean ± SD, and values in parenthesis represent percentage inhibition.
Statistical significance compared to control [a P < 0.05, b P < 0.01, c P < 0.001] and toxic control [x P < 0.05, y P < 0.01, z P < 0.001] using one way ANOVA followed by Bonferroni test.
Effect of Perilla frutescens fixed oil (PFO) on antioxidant enzymes in esophageal tissues.
| Groups | Treatment | Superoxide dismutase | Thiobarbituric acid reactive substances | Catalase | Glutathione (GSH) (mg %) |
|---|---|---|---|---|---|
| Group-I | Sham control (normal saline, 3.0 mL/kg, i.p.) | 1.00 ± 0.2 | 1.30 ± 0.18 | 18.85 ± 2.32 | 1.68 ± 0.05 |
| Group-II | Toxic control (normal saline, 3 mL/kg, i.p.) | 0.75 ± 0.11 | 2.94 ± 0.08 | 7.37 ± 0.40 | 0.94 ± 0.15 |
| Group-III | PFO (1 mL/kg, i.p.) | 0.83 ± 0.20 | 0.90 ± 0.09c | 10.81 ± 0.75c,x | 1.33 ± 0.13c,z |
| Group-IV | PFO (2 mL/kg, i.p.) | 0.91 ± 0.05 | 1.36 ± 0.03c,z | 15.57 ± 0.90a,z | 1.46 ± 0.08b,z |
| Group-V | PFO (3 mL/kg, i.p.) | 1.00 ± 0.15 | 1.37 ± 0.03c,z | 19.60 ± 3.25z | 1.50 ± 0.15z |
| Group-VI | Pantoprazole (30 mg/kg, i.p.) | 1.25 ± 0.21z | 2.70 ± 0.07b,z | 23.81 ± 0.65c,z | 1.61 ± 0.06z |
Each group contains 6 animals. All data were presented as mean ± SD. Statistical significance compared to control [a P < 0.05, b P < 0.01, c P < 0.001] and toxic control [x P < 0.05, y P < 0.01, z P < 0.001] using one way ANOVA followed by Bonferroni test.
Figure 3Effects of acetylcholine (1–256 μM) on isolated rat ileum preparation in the presence and absence of 0.1, 0.2, and 0.3 mL of alpha-linolenic acid (ALA). In (a) data are expressed as the mean + SEM; n = 3. Ach = acetylcholine. (b) shows the Arunlakshana-Schild plot of data from graph (a).
Figure 4The effects of histamine (1–256 μM) on isolated rat ileum preparation in the presence and absence of 0.1, 0.2, and 0.3 mL of alpha-linolenic acid. In (a), data are expressed as the mean + SEM; n = 3. Ach = acetylcholine. (b) shows the Arunlakshana-Schild plot of data from graph (a).