Literature DB >> 24027186

Quality assurance issues in the use of dietary supplements, with special reference to protein supplements.

Ronald J Maughan1.   

Abstract

The use of dietary supplements is widespread in the general population, in athletes and recreational exercisers, and in military personnel. A wide array of supplements is available, but protein-containing products are consistently among the most popular, especially among those who engage in resistance training. There are significant risks associated with the use of unregulated dietary supplements. Risks include the absence of active ingredients, the presence of harmful substances (including microbiological agents and foreign objects), the presence of toxic agents, and the presence of potentially dangerous prescription-only pharmaceuticals. There is ample evidence of athletes who have failed doping tests because of the use of dietary supplements. There is also growing evidence of risks to health and of serious adverse events, including a small number of fatalities, as a result of supplement use. The risk associated with the use of protein powders produced by major manufacturers is probably low, and the risk can be further reduced by using only products that have been tested under one of the recognized supplement quality assurance programs that operate in various countries. Nevertheless, a small risk remains, and athletes, soldiers, and other consumers should conduct a cost-benefit analysis before using any dietary supplements.

Mesh:

Substances:

Year:  2013        PMID: 24027186     DOI: 10.3945/jn.113.176651

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  15 in total

Review 1.  The World Anti-Doping Code in sport: Update for 2015.

Authors:  David Hughes
Journal:  Aust Prescr       Date:  2015-10-01

Review 2.  Current regulatory guidelines and resources to support research of dietary supplements in the United States.

Authors:  Regan L Bailey
Journal:  Crit Rev Food Sci Nutr       Date:  2018-11-13       Impact factor: 11.176

3.  An Investigation of Habitual Dietary Supplement Use Among 557 NCAA Division I Athletes.

Authors:  Michelle T Barrack; Mark Muster; Jennifer Nguyen; Aaron Rafferty; Terri Lisagor
Journal:  J Am Coll Nutr       Date:  2020-01-14       Impact factor: 3.169

4.  Correlates of weight-related self-monitoring application use during emerging adulthood in a population-based sample.

Authors:  Samantha L Hahn; Vivienne M Hazzard; Nicole Larson; Laura Klein; Katie A Loth; Dianne Neumark-Sztainer
Journal:  Eat Weight Disord       Date:  2022-01-17       Impact factor: 3.008

5.  Amino acid supplementation and impact on immune function in the context of exercise.

Authors:  Vinicius Fernandes Cruzat; Maurício Krause; Philip Newsholme
Journal:  J Int Soc Sports Nutr       Date:  2014-12-14       Impact factor: 5.150

Review 6.  Achieving Optimal Post-Exercise Muscle Protein Remodeling in Physically Active Adults through Whole Food Consumption.

Authors:  Stephan van Vliet; Joseph W Beals; Isabel G Martinez; Sarah K Skinner; Nicholas A Burd
Journal:  Nutrients       Date:  2018-02-16       Impact factor: 5.717

7.  The Effects of β-Alanine Supplementation on Muscle pH and the Power-Duration Relationship during High-Intensity Exercise.

Authors:  Matthew I Black; Andrew M Jones; Paul T Morgan; Stephen J Bailey; Jonathan Fulford; Anni Vanhatalo
Journal:  Front Physiol       Date:  2018-02-21       Impact factor: 4.566

Review 8.  Nutrition and Supplementation in Soccer.

Authors:  César Chaves Oliveira; Diogo Ferreira; Carlos Caetano; Diana Granja; Ricardo Pinto; Bruno Mendes; Mónica Sousa
Journal:  Sports (Basel)       Date:  2017-05-12

9.  Predictors of Dietary Supplement Use by U.S. Coast Guard Personnel.

Authors:  Krista G Austin; Lori Lyn Price; Susan M McGraw; Harris R Lieberman
Journal:  PLoS One       Date:  2015-07-31       Impact factor: 3.240

Review 10.  Intended or Unintended Doping? A Review of the Presence of Doping Substances in Dietary Supplements Used in Sports.

Authors:  José Miguel Martínez-Sanz; Isabel Sospedra; Christian Mañas Ortiz; Eduard Baladía; Angel Gil-Izquierdo; Rocio Ortiz-Moncada
Journal:  Nutrients       Date:  2017-10-04       Impact factor: 5.717

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