Literature DB >> 24020615

The role of the crystallization temperature on the nanophase structure evolution of poly[(R)-3-hydroxybutyrate].

Maria Cristina Righetti1, Elpidio Tombari, Maria Laura Di Lorenzo.   

Abstract

The nanophase structure of semicrystalline polymers, which determines the mechanical, thermal, and gas permeability behavior, can be quantified by thermal methods. A detailed investigation of the nanophase structure of poly[(R)-3-hydroxybutyrate] (PHB) was performed under conditions of isothermal, quasi-isothermal, and nonisothermal crystallizations. The experimental analyses revealed that the establishment of the nanophase rigid amorphous fraction (RAF) in PHB depends on the temperature at which crystallization occurs. The RAF grows in parallel with the crystal phase during quasi-isothermal crystallization at 30 °C, whereas during nonisothermal crystallization at higher temperatures, RAF starts to develop at 70 °C, in correspondence with the final stages of the crystallization process. The influence of crystallization temperature on the nanophase structure was rationalized taking into account the effect of the mobility of the entangled chain segments during the phase transition. The melting behavior was found to change after isothermal crystallization at 70 °C, revealing that complete RAF mobilization is achieved approximately at this temperature. The temperature of 70 °C could be the limit for the formation and the disappearance of rigid amorphous fraction in the PHB analyzed in the present study.

Entities:  

Year:  2013        PMID: 24020615     DOI: 10.1021/jp4063127

Source DB:  PubMed          Journal:  J Phys Chem B        ISSN: 1520-5207            Impact factor:   2.991


  8 in total

1.  Analytical Modeling of Stress Relaxation and Evaluation of the Activation Volume Variation: Effect of Temperature and Plasticizer Content for Poly(3-hydroxybutyrate-3-hydroxyvalerate).

Authors:  Laura Aliotta; Vito Gigante; Andrea Lazzeri
Journal:  ACS Omega       Date:  2022-06-23

2.  A Polyhydroxybutyrate (PHB)-Biochar Reactor for the Adsorption and Biodegradation of Trichloroethylene: Design and Startup Phase.

Authors:  Marta M Rossi; Sara Alfano; Neda Amanat; Fabiano Andreini; Laura Lorini; Andrea Martinelli; Marco Petrangeli Papini
Journal:  Bioengineering (Basel)       Date:  2022-04-28

Review 3.  Crystallization of Polymers Investigated by Temperature-Modulated DSC.

Authors:  Maria Cristina Righetti
Journal:  Materials (Basel)       Date:  2017-04-24       Impact factor: 3.623

4.  Constrained Amorphous Interphase and Mechanical Properties of Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate).

Authors:  Maria Cristina Righetti; Laura Aliotta; Norma Mallegni; Massimo Gazzano; Elisa Passaglia; Patrizia Cinelli; Andrea Lazzeri
Journal:  Front Chem       Date:  2019-11-19       Impact factor: 5.221

5.  Plasticization of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with an Oligomeric Polyester: Miscibility and Effect of the Microstructure and Plasticizer Distribution on Thermal and Mechanical Properties.

Authors:  Jacqueline L Barbosa; Giovanni B Perin; Maria Isabel Felisberti
Journal:  ACS Omega       Date:  2021-01-21

6.  Temperature dependence of the rigid amorphous fraction of poly(butylene succinate).

Authors:  Maria Cristina Righetti; Maria Laura Di Lorenzo; Patrizia Cinelli; Massimo Gazzano
Journal:  RSC Adv       Date:  2021-07-27       Impact factor: 4.036

7.  On the Use of Biobased Waxes to Tune Thermal and Mechanical Properties of Polyhydroxyalkanoates-Bran Biocomposites.

Authors:  Vito Gigante; Patrizia Cinelli; Maria Cristina Righetti; Marco Sandroni; Giovanni Polacco; Maurizia Seggiani; Andrea Lazzeri
Journal:  Polymers (Basel)       Date:  2020-11-06       Impact factor: 4.329

8.  Integrated Efforts for the Valorization of Sweet Potato By-Products within a Circular Economy Concept: Biocomposites for Packaging Applications Close the Loop.

Authors:  Micaela Vannini; Paola Marchese; Laura Sisti; Andrea Saccani; Taihua Mu; Hongnan Sun; Annamaria Celli
Journal:  Polymers (Basel)       Date:  2021-03-27       Impact factor: 4.329

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.