Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Natural occurrence of fumonisins and ochratoxin A in some herbs and spices commercialized in Poland analyzed by UPLC-MS/MS method.

Literature DB >> 24010625

Natural occurrence of fumonisins and ochratoxin A in some herbs and spices commercialized in Poland analyzed by UPLC-MS/MS method.

Agnieszka Waśkiewicz¹, Monika Beszterda, Jan Bocianowski, Piotr Goliński.

Abstract

Unsanitary conditions during harvesting, drying, packing and storage stages in production and processing of spices and herbs could introduce mycotoxin contamination. The occurrence of ochratoxin A and fumonisins in popular spices and herbs was studied, using liquid chromatography-electrospray-mass spectrometry. Apart from mycotoxins, ergosterol as a factor indicating fungal development was also analysed. A total of 79 different samples commercialized in Poland were randomly purchased from popular markets were tested for mycotoxins. The frequency of samples with fumonisins was lower (31%) than ochratoxin A (49%). Free from mycotoxins were samples of bay leaf and white mustard. ERG content - in spice samples with high concentration level of mycotoxins - was also significantly higher than in samples with little to no mycotoxins.

Entities: Chemical Species

Keywords: Ergosterol; Fumonisins; Herbs; Ochratoxin A; Spices; UPLC–MS/MS

Mesh：

Substances：

Year: 2013 PMID： 24010625 DOI： 10.1016/j.fm.2013.07.006

Source DB: PubMed Journal: Food Microbiol ISSN： 0740-0020 Impact factor: 5.516

Keyword Cloud
Cited

10 in total

1. A Rapid Method with UPLC for the Determination of Fusaric Acid in Fusarium Strains and Commercial Food and Feed Products.

Authors: Zhihong Chen; Qingqing Luo; Mingzi Wang; Bilian Chen
Journal: Indian J Microbiol Date: 2016-08-23 Impact factor: 2.461

2. Analysis of Fungal Microbiomes in Edible Medicinal Morindae Officinalis Radix and Alpiniae Oxyphyllae Fructus Using DNA Metabarcoding.

Authors: Wenjun Jiang; Xuyu Chen; Mengyue Guo; Jingsheng Yu; Meihua Yang; Xiaohui Pang
Journal: Foods Date: 2022-06-14

3. Dietary Exposure and Risk Assessment of Mycotoxins in Thyme and Thyme-Based Products Marketed in Lebanon.

Authors: Hussein F Hassan; Lara Koaik; André El Khoury; Ali Atoui; Tahra El Obeid; Layal Karam
Journal: Toxins (Basel) Date: 2022-05-06 Impact factor: 5.075

4. Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the World.

Authors: Vladimir Ostry; Frantisek Malir; Marcela Dofkova; Jarmila Skarkova; Annie Pfohl-Leszkowicz; Jiri Ruprich
Journal: Toxins (Basel) Date: 2015-09-10 Impact factor: 4.546

5. Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants? A Case-Study with Aloysia citrodora Paláu.

Authors: Eliana Pereira; Lillian Barros; Amilcar L Antonio; Sandra Cabo Verde; Celestino Santos-Buelga; Isabel C F R Ferreira; Paula Rodrigues
Journal: Molecules Date: 2017-02-23 Impact factor: 4.411

6. Sorting out the plants responsible for a contamination with pyrrolizidine alkaloids in spice seeds by means of LC-MS/MS and DNA barcoding: Proof of principle with cumin and anise spice seeds.

Authors: Marie Willocx; Iris Van der Beeten; Pieter Asselman; Lynn Delgat; Wim Baert; Steven B Janssens; Frederik Leliaert; Jean-François Picron; Celine Vanhee
Journal: Food Chem (Oxf) Date: 2022-01-01

Natural occurrence of fumonisins and ochratoxin A in some herbs and spices commercialized in Poland analyzed by UPLC-MS/MS method.

1. A Rapid Method with UPLC for the Determination of Fusaric Acid in Fusarium Strains and Commercial Food and Feed Products.

2. Analysis of Fungal Microbiomes in Edible Medicinal Morindae Officinalis Radix and Alpiniae Oxyphyllae Fructus Using DNA Metabarcoding.

3. Dietary Exposure and Risk Assessment of Mycotoxins in Thyme and Thyme-Based Products Marketed in Lebanon.

4. Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the World.

5. Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants? A Case-Study with Aloysia citrodora Paláu.

6. Sorting out the plants responsible for a contamination with pyrrolizidine alkaloids in spice seeds by means of LC-MS/MS and DNA barcoding: Proof of principle with cumin and anise spice seeds.

7. Rapid Assessment of the Toxicity of Fungal Compounds Using Luminescent Vibrio qinghaiensis sp. Q67.

Review 8. A Review of Current Methods for Analysis of Mycotoxins in Herbal Medicines.

Review 9. Some Common Medicinal Plants with Antidiabetic Activity, Known and Available in Europe (A Mini-Review).

10. Natural Occurrence of Ochratoxin A in Spices Marketed in the Czech Republic during 2019-2020.