| Literature DB >> 24009546 |
Bisiayo Fashemi1, Mary L Delaney, Andrew B Onderdonk, Raina N Fichorova.
Abstract
BACKGROUND: Over-the-counter (OTC) feminine hygiene products come with little warning about possible side effects. This study evaluates in-vitro their effects on Lactobacillus crispatus, which is dominant in the normal vaginal microbiota and helps maintain a healthy mucosal barrier essential for normal reproductive function and prevention of sexually transmitted infections and gynecologic cancer.Entities:
Keywords: Interleukin-8; L. crispatus; Lactobacillus; Nonoxynol-9; cytokines; mucosal immunity; vaginal epithelial colonization; vaginal microbiota
Year: 2013 PMID: 24009546 PMCID: PMC3758931 DOI: 10.3402/mehd.v24i0.19703
Source DB: PubMed Journal: Microb Ecol Health Dis ISSN: 0891-060X
pH level along with ingredients listed on OTC product package
| Products | Ingredients (from label) | Approximate pH |
|---|---|---|
| Vagisil Feminine Moisturizer | Water, glycerin, propylene glycol, hydroxyethylcellulose, DMDM hydantoin, diazolidinyl urea, disodium EDTA, polysorbate 20, methylparaben, propylparaben, | 4 |
| CareOne Douche | Purified water, benzoic acid, and vinegar | 3 |
| Personal lubricant | Propylene glycol, glycerin, | 5 |
Fig. 1Composite effect of vaginal products on L. crispatus CFU. Bars represent logarithmically transformed means and standard errors of the mean from triplicate CFU measurements at (A) 2 h and (B) 24 h for each vaginal product exposed to bacteria twice. P values <0.05 and <0.01 show significant differences from the medium control. n.s. = no significant difference from control.
Fig. 2(A) Effect of product on vaginal keratinocyte (Vk) viability assessed by MTT assay, (B) L. crispatus colonization assessed by Vk-associated CFU, and Vk IL-8 production in (C) the absence or (D) the presence of L. crispatus. Data represent means and SEM of biological triplicates. * = p<0.05, ** = p<0.01, *** = p<0.001, values in product-treated cultures lower than medium control; + = p<0.05, + + + = p<0.001, values in product-treated cultures higher than medium control.