Literature DB >> 24009378

Global food supply. Certify sustainable aquaculture?

S R Bush1, B Belton, D Hall, P Vandergeest, F J Murray, S Ponte, P Oosterveer, M S Islam, A P J Mol, M Hatanaka, F Kruijssen, T T T Ha, D C Little, R Kusumawati.   

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Year:  2013        PMID： 24009378     DOI： 10.1126/science.1237314

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  9 in total

1.  Vulnerability of coastal livelihoods to shrimp farming: Insights from Mozambique.

Authors:  Jessica Blythe; Mark Flaherty; Grant Murray
Journal:  Ambio       Date:  2014-11-13       Impact factor: 5.129

Review 2.  Aquaculture expansion in Brazilian freshwaters against the Aichi Biodiversity Targets.

Authors:  Dilermando Pereira Lima Junior; André Lincoln Barroso Magalhães; Fernando Mayer Pelicice; Jean Ricardo Simões Vitule; Valter M Azevedo-Santos; Mário Luís Orsi; Daniel Simberloff; Angelo Antônio Agostinho
Journal:  Ambio       Date:  2018-01-06       Impact factor: 5.129

Review 3.  A 20-year retrospective review of global aquaculture.

Authors:  Rosamond L Naylor; Ronald W Hardy; Alejandro H Buschmann; Simon R Bush; Ling Cao; Dane H Klinger; David C Little; Jane Lubchenco; Sandra E Shumway; Max Troell
Journal:  Nature       Date:  2021-03-24       Impact factor: 49.962

4.  Scales tell a story on the stress history of fish.

Authors:  Johan Aerts; Juriaan Rogier Metz; Bart Ampe; Annemie Decostere; Gert Flik; Sarah De Saeger
Journal:  PLoS One       Date:  2015-04-29       Impact factor: 3.240

5.  Arbitrary mangrove-to-water ratios imposed on shrimp farmers in Vietnam contradict with the aims of sustainable forest management.

Authors:  Urs Baumgartner; Shelagh Kell; Tuan Hoang Nguyen
Journal:  Springerplus       Date:  2016-04-12

6.  Sustainability indicators for salmon aquaculture.

Authors:  Vilde Steiro Amundsen; Tonje Cecilie Osmundsen
Journal:  Data Brief       Date:  2018-07-27

7.  Benefits of the Paris Agreement to ocean life, economies, and people.

Authors:  U Rashid Sumaila; Travis C Tai; Vicky W Y Lam; William W L Cheung; Megan Bailey; Andrés M Cisneros-Montemayor; Oai Li Chen; Sumeet S Gulati
Journal:  Sci Adv       Date:  2019-02-27       Impact factor: 14.136

8.  Global drivers of food system (un)sustainability: A multi-country correlation analysis.

Authors:  Christophe Béné; Jessica Fanzo; Steven D Prager; Harold A Achicanoy; Brendan R Mapes; Patricia Alvarez Toro; Camila Bonilla Cedrez
Journal:  PLoS One       Date:  2020-04-03       Impact factor: 3.240

9.  Drawing the line between sustainable and unsustainable fish: product differentiation that supports sustainable development through trade measures.

Authors:  Urs Baumgartner; Elisabeth Bürgi Bonanomi
Journal:  Environ Sci Eur       Date:  2021-09-30       Impact factor: 5.893
  9 in total

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