| Literature DB >> 24006819 |
Park Sang-Oh1, Ryu Chae-Min, Park Byung-Sung, Hwangbo Jong.
Abstract
The aim of the study was to investigate the feeding effect of diets containing 3, 5 and 7% of cinnamon powder on meat quality and growth performance in broiler chickens. The chicken meat quality and growth performance in broiler chickens fed diets containing cinnamon powder increased significantly (P < 0.05) when compared to the control group. However, the TBARS of the meat of chickens fed diets containing cinnamon powder decreased significantly (P < 0.05) when compared to the control group. These findings suggest that the cinnamon powder can improve the shelf life and quality of chicken meat with maximize the productivity of broiler chickens.Entities:
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Year: 2013 PMID： 24006819
Source DB: PubMed Journal: J Environ Biol ISSN： 0254-8704