Literature DB >> 24001846

Acteoside: a lipase inhibitor from the Chinese tea Ligustrum purpurascens kudingcha.

Xuli Wu1, Weiyi He, Haiping Zhang, Yao Li, Zhigang Liu, Zhendan He.   

Abstract

Acteoside is the most abundant and major active component of Ligustrum purpurascens (kudingcha tea). Here, we explored the anti-obesity properties of acteoside by investigating its effect on lipase activity. Characterization of acteoside and lipase by fluorescence spectroscopy, isothermal titration calorimetry and circular dichroism revealed that acteoside might act as a non-competitive lipase inhibitor. Acteoside bound to lipase at Ka=1.88×10(4)lmol(-1). Thermodynamic features suggested that the binding interaction was mainly hydrophobic and the complex was stabilized by hydrogen bonding, with 1:1 interaction of acteoside and lipase. Furthermore, docking results supported experimental findings and revealed hydrogen bonding with Lys271, Leu272 and Thr68 of lipase. This non-covalent bonding between acteoside and lipase alters the molecular conformation of lipase, which decreases the enzyme catalytic activity. Crown
Copyright © 2013. Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Acteoside; Inhibitor; Interaction; Lipase activity; Obesity

Mesh:

Substances:

Year:  2013        PMID: 24001846     DOI: 10.1016/j.foodchem.2013.07.071

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  8 in total

Review 1.  The pharmacokinetic property and pharmacological activity of acteoside: A review.

Authors:  Yaosheng Xiao; Qun Ren; Longhuo Wu
Journal:  Biomed Pharmacother       Date:  2022-06-17       Impact factor: 7.419

2.  In vitro Inhibition of Pancreatic Lipase by Polyphenols:
A Kinetic, Fluorescence Spectroscopy and Molecular Docking Study.

Authors:  Alejandra I Martinez-Gonzalez; Emilio Alvarez-Parrilla; Ángel G Díaz-Sánchez; Laura A de la Rosa; José A Núñez-Gastélum; Alma A Vazquez-Flores; Gustavo A Gonzalez-Aguilar
Journal:  Food Technol Biotechnol       Date:  2017-12       Impact factor: 3.918

Review 3.  Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions.

Authors:  Alejandra I Martinez-Gonzalez; Ángel G Díaz-Sánchez; Laura A de la Rosa; Claudia L Vargas-Requena; Ismael Bustos-Jaimes; And Emilio Alvarez-Parrilla
Journal:  Molecules       Date:  2017-04-22       Impact factor: 4.411

4.  Acteoside From Ligustrum robustum (Roxb.) Blume Ameliorates Lipid Metabolism and Synthesis in a HepG2 Cell Model of Lipid Accumulation.

Authors:  Le Sun; Fan Yu; Fan Yi; Lijia Xu; Baoping Jiang; Liang Le; Peigen Xiao
Journal:  Front Pharmacol       Date:  2019-05-24       Impact factor: 5.810

5.  Separation and Lipid Inhibition Effects of a Novel Decapeptide from Chlorella pyenoidose.

Authors:  Ruilin Zhang; Jian Chen; Xinwu Mao; Ping Qi; Xuewu Zhang
Journal:  Molecules       Date:  2019-09-29       Impact factor: 4.411

6.  Chlorophyll Inhibits the Digestion of Soybean Oil in Simulated Human Gastrointestinal System.

Authors:  Xiao Wang; Yuanyuan Li; Suxia Shen; Zhaotian Yang; Haifeng Zhang; Yan Zhang
Journal:  Nutrients       Date:  2022-04-22       Impact factor: 5.717

7.  In Vitro and In Silico Study of the α-Glucosidase and Lipase Inhibitory Activities of Chemical Constituents from Piper cumanense (Piperaceae) and Synthetic Analogs.

Authors:  Juliet A Prieto-Rodríguez; Kevin P Lévuok-Mena; Juan C Cardozo-Muñoz; Jorge E Parra-Amin; Fabián Lopez-Vallejo; Luis E Cuca-Suárez; Oscar J Patiño-Ladino
Journal:  Plants (Basel)       Date:  2022-08-24

Review 8.  Inhibitors of pancreatic lipase: state of the art and clinical perspectives.

Authors:  Nitin A Lunagariya; Neeraj K Patel; Sneha C Jagtap; Kamlesh K Bhutani
Journal:  EXCLI J       Date:  2014-08-22       Impact factor: 4.068

  8 in total

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