Literature DB >> 24001396

The consumption of flavored milk among a children population. The influence of beliefs and the association of brands with emotions.

Sara De Pelsmaeker1, Joachim Schouteten, Xavier Gellynck.   

Abstract

Although milk and dairy products are seen as an important part of a child's diet, their consumption is declining. The aim of this study is to investigate the consumption of milk and flavored milk among a sample of 513 Belgian children aged between 8 and 13 years. In addition, the association between flavored milk brands and emotions is examined. Children prefer and consume more flavored than plain milk. They indicate that consumption is a self-made choice and that parents mainly ensure the availability of these products. Children prefer flavored milk to plain milk, although it is perceived to be less healthy. No correlation could be found between brand awareness and the consumption of flavored milk. Brands of flavored milk evoke divergent emotions and can be classified into different groups based upon their association with a type of emotion (i.e. positive/negative). This study demonstrates that taste is an important factor in flavored milk consumption by children and shows a strong relationship between brands and emotions. Consequently, the taste needs to be appealing for children, but it is equally important that children associate the brand with positive emotions, as this will lead to a higher preference. Milk producers who target children can use the insights gained from this study in the development of new products.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Beliefs; Brand awareness; Check-all-that-apply (CATA); Children; Emotions; Flavored milk

Mesh:

Substances:

Year:  2013        PMID: 24001396     DOI: 10.1016/j.appet.2013.08.016

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  5 in total

1.  Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese.

Authors:  Joachim J Schouteten; Hans De Steur; Sara De Pelsmaeker; Sofie Lagast; Ilse De Bourdeaudhuij; Xavier Gellynck
Journal:  Nutrients       Date:  2015-12-09       Impact factor: 5.717

2.  Prevalence of dental caries and associated factors among primary school children: a population-based cross-sectional study in Riyadh, Saudi Arabia.

Authors:  Yazeed Abdullah Alhabdan; Abdulhameed Ghassan Albeshr; Nagarajkumar Yenugadhati; Hoda Jradi
Journal:  Environ Health Prev Med       Date:  2018-11-30       Impact factor: 3.674

3.  Exploring Drivers of Liking of Low-Phenylalanine Products in Subjects with Phenyilketonuria Using Check-All-That-Apply Method.

Authors:  Cristina Proserpio; Ella Pagliarini; Juri Zuvadelli; Sabrina Paci; Alice Re Dionigi; Giuseppe Banderali; Camilla Cattaneo; Elvira Verduci
Journal:  Nutrients       Date:  2018-08-28       Impact factor: 5.717

4.  Children's Self-Reported Reasons for Accepting and Rejecting Foods.

Authors:  Julia Sick; Rikke Højer; Annemarie Olsen
Journal:  Nutrients       Date:  2019-10-14       Impact factor: 5.717

5.  Goal-setting and volitional behavioural change: Results from a school meals intervention with vitamin-A biofortified sweetpotato in Nigeria.

Authors:  C J Lagerkvist; J J Okello; S Adekambi; N Kwikiriza; P E Abidin; E E Carey
Journal:  Appetite       Date:  2018-07-06       Impact factor: 3.868

  5 in total

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