Literature DB >> 24000734

AOAC SMPR 2012.001. Standard method performance requirements for flavanols in foods and beverages.

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Year:  2013        PMID： 24000734     DOI： 10.5740/jaoac.int.smpr2012.001

Source DB:  PubMed          Journal:  J AOAC Int        ISSN： 1060-3271            Impact factor:   1.913


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  1 in total

1.  Determination of Cocoa Flavanols and Procyanidins (by Degree of Polymerization DP1-7) in Cocoa-Based Products by Hydrophilic Interaction Chromatography Coupled With Fluorescence Detection: Collaborative Study.

Authors:  Ugo Bussy; Hong You; Catherine Kwik-Uribe
Journal:  J AOAC Int       Date:  2022-06-29       Impact factor: 2.028
  1 in total

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