Literature DB >> 23999266

Quantification of bound and free enzymes during enzymatic hydrolysis and their reactivities on cellulose and lignocellulose.

Zhiying Yu1, Hasan Jameel1, Hou-Min Chang1, Richard Philips1, Sunkyu Park2.   

Abstract

Enzymatic hydrolysis of insoluble biomass is a surface reaction. Part of the enzyme adsorb on the surface of biomass, whereas the others stay in the liquid phase. In this study, three substrates (Avicel cellulose, bleached hardwood pulp, and green-liquor pretreated hardwood pulp) were used to study the reactivity of bound and free enzyme. In a continuous enzymatic hydrolysis, 35-65% initially added enzymes became bound enzymes, which were primarily responsible for enzymatic hydrolysis. The contribution from free enzymes became insignificant after a certain period of reaction time. SDS-PAGE analysis showed that CBH I was significantly decreased in the free enzyme, which might be the reason for the low digestibility of free enzymes due to the loss of synergistic effect. When Tween 80 was added during enzymatic hydrolysis, the digestibility of free enzyme on Avicel was greatly enhanced. However, the benefit of surfactant was not noticeable for lignocellulosic pulps, comparing to Avicel.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bound and free enzyme; Cellulose; Enzymatic hydrolysis; Lignocellulose; Synergistic effect

Mesh:

Substances:

Year:  2013        PMID: 23999266     DOI: 10.1016/j.biortech.2013.08.010

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

1.  Epoxidation and etherification of alkaline lignin to prepare water-soluble derivatives and its performance in improvement of enzymatic hydrolysis efficiency.

Authors:  Changzhou Chen; Mingqiang Zhu; Mingfei Li; Yongming Fan; Run-Cang Sun
Journal:  Biotechnol Biofuels       Date:  2016-04-14       Impact factor: 6.040

2.  Hydrolysis of Selected Tropical Plant Wastes Catalyzed by a Magnetic Carbonaceous Acid with Microwave.

Authors:  Tong-Chao Su; Zhen Fang; Fan Zhang; Jia Luo; Xing-Kang Li
Journal:  Sci Rep       Date:  2015-12-09       Impact factor: 4.379

  2 in total

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