Literature DB >> 23994697

Engineering strategies for enhancing the production of eicosapentaenoic acid (EPA) from an isolated microalga Nannochloropsis oceanica CY2.

Chun-Yen Chen1, Yu-Chun Chen2, Hsiao-Chen Huang2, Chieh-Chen Huang3, Wen-Lung Lee4, Jo-Shu Chang5.   

Abstract

Microalgae have emerged as promising resources for highly unsaturated fatty acids. In this study, an indigenous microalga identified as Nannochloropsis oceanica CY2 was grown photoautotrophically to produce eicosapentaenoic acid (EPA; 20:5, n-3). Specific engineering strategies were employed to stimulate EPA accumulation in the microalgal cells. The results show that BG-11 was the most effective medium to grow N. oceanica CY2, giving an EPA content and biomass concentration of 2.38% (per dry cell weight) and 1.53 g/l. The EPA content nearly doubled when using the optimal nitrogen source (NaNO3) at a concentration of 1.50 g/l. The illumination system also markedly affected the EPA content for the photoautotrophic microalga. When the microalgal culture was illuminated with a red LED, an impressively high EPA content of 5.5% was obtained. Finally, using semi-batch cultures operations with LED-blue illumination, the EPA content of N. oceanica CY2 was stably maintained at 5.0%.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Eicosapentaenoic acid (EPA); LED; Microalgae; Nannochloropsis oceanic; Photobioreactor

Mesh:

Substances:

Year:  2013        PMID: 23994697     DOI: 10.1016/j.biortech.2013.08.051

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  8 in total

1.  A Palmitic Acid Elongase Affects Eicosapentaenoic Acid and Plastidial Monogalactosyldiacylglycerol Levels in Nannochloropsis.

Authors:  Lina-Juana Dolch; Camille Rak; Giorgio Perin; Guillaume Tourcier; Richard Broughton; Marina Leterrier; Tomas Morosinotto; Frédérique Tellier; Jean-Denis Faure; Denis Falconet; Juliette Jouhet; Olga Sayanova; Frédéric Beaudoin; Eric Maréchal
Journal:  Plant Physiol       Date:  2016-11-28       Impact factor: 8.340

2.  Omega-3 fatty acid obtained from Nannochloropsis oceanica cultures grown under low urea protect against Abeta-induced neural damage.

Authors:  Ying-Jang Lai
Journal:  J Food Sci Technol       Date:  2014-04-23       Impact factor: 2.701

3.  Modulated stress to balance Nannochloropsis oculata growth and eicosapentaenoic acid production.

Authors:  Sérgio Sousa; Ana C Freitas; Ana M Gomes; Ana P Carvalho
Journal:  Appl Microbiol Biotechnol       Date:  2022-05-23       Impact factor: 4.813

4.  Aureochromes maintain polyunsaturated fatty acid content in Nannochloropsis oceanica.

Authors:  Eric Poliner; Andrea W U Busch; Linsey Newton; Young Uk Kim; Rachel Clark; Sofía C Gonzalez-Martinez; Byeong-Ryool Jeong; Beronda L Montgomery; Eva M Farré
Journal:  Plant Physiol       Date:  2022-06-01       Impact factor: 8.005

5.  Nutritional evaluation of Australian microalgae as potential human health supplements.

Authors:  Megan Kent; Heather M Welladsen; Arnold Mangott; Yan Li
Journal:  PLoS One       Date:  2015-02-27       Impact factor: 3.240

6.  Characterization of the Bubblegum acyl-CoA synthetase of Microchloropsis gaditana.

Authors:  Elodie Billey; Leonardo Magneschi; Sébastien Leterme; Mariette Bedhomme; Amélie Andres-Robin; Laurent Poulet; Morgane Michaud; Giovanni Finazzi; Renaud Dumas; Serge Crouzy; Frédéric Laueffer; Laurent Fourage; Fabrice Rébeillé; Alberto Amato; Séverine Collin; Juliette Jouhet; Eric Maréchal
Journal:  Plant Physiol       Date:  2021-04-02       Impact factor: 8.340

Review 7.  Lipid Production from Nannochloropsis.

Authors:  Xiao-Nian Ma; Tian-Peng Chen; Bo Yang; Jin Liu; Feng Chen
Journal:  Mar Drugs       Date:  2016-03-25       Impact factor: 5.118

8.  Bioavailability and Safety of Nutrients from the Microalgae Chlorella vulgaris, Nannochloropsis oceanica and Phaeodactylum tricornutum in C57BL/6 Mice.

Authors:  Ulrike Neumann; Felix Derwenskus; Andrea Gille; Sandrine Louis; Ulrike Schmid-Staiger; Karlis Briviba; Stephan C Bischoff
Journal:  Nutrients       Date:  2018-07-26       Impact factor: 5.717

  8 in total

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