Literature DB >> 23994506

The effect of galactose ingestion on affect and perceived exertion in recreationally active females.

Lauren C Duckworth1, Susan H Backhouse, Emma J Stevenson.   

Abstract

The beneficial effects of acute carbohydrate (CHO) supplementation on exercise performance have been well described. Also reported is the attenuation of perceived exertion and enhancement of affect during prolonged exercise following CHO ingestion. However, no studies to date have assessed the impact of the type of CHO ingested on affective responses during moderate intensity exercise, lasting 60 min or less. Therefore, the aim of the present study was to investigate the effects of consuming a galactose (GAL) CHO drink versus a glucose (GLU) CHO or placebo (PLA) drink before and during exercise on affect and perceived exertion. Nine recreationally active females undertook three trials, each consisting of running for 60 min at 65% VO2max followed immediately by a 90 min rest period. Prior to (300 ml) and at every 15 min during exercise (150 ml), participants consumed either a GLU or GAL drink each containing 45 g of CHO, or an artificially-sweetened PLA drink. Ratings of pleasure-displeasure and perceived activation were measured throughout exercise and the rest period and measures of perceived exertion were measured during exercise. Plasma glucose and serum insulin were significantly greater throughout exercise and rest following the GLU trial compared with the GAL and PLA trials (P<0.05). Measures of perceived activation and pleasure-displeasure were not enhanced nor RPE reduced as a result of ingestion of a CHO solution. In conclusion, the GAL beverage elicited a more favourable metabolic profile in the exercising females but this did not translate into an enhanced affective profile. Indeed, CHO ingestion had no noticeable effect on the assessed psychological indices during 60 min of moderate-intensity exercise in females. It is suggested that the maintenance of a positive affective profile may be explained more by the level of hydration as opposed to fuel availability. Therefore, those seeking to use beverages containing CHO to enhance their exercise experience may take note of these findings as this practise appears unjustified.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Affect; Carbohydrate; Exercise; Females; Pleasure–displeasure; RPE

Mesh:

Substances:

Year:  2013        PMID: 23994506     DOI: 10.1016/j.appet.2013.08.009

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  6 in total

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Authors:  Nathalie Charrière; Cathriona Loonam; Jean-Pierre Montani; Abdul G Dulloo; Erik K Grasser
Journal:  Eur J Nutr       Date:  2016-06-21       Impact factor: 5.614

2.  The ergogenic potency of carbohydrate mouth rinse on endurance running performance of dehydrated athletes.

Authors:  Harris Kamal Kamaruddin; Cheong Hwa Ooi; Toby Mündel; Abdul Rashid Aziz; Ahmad Munir Che Muhamed
Journal:  Eur J Appl Physiol       Date:  2019-05-16       Impact factor: 3.078

3.  Milk consumption following exercise reduces subsequent energy intake in female recreational exercisers.

Authors:  Penny Rumbold; Emily Shaw; Lewis James; Emma Stevenson
Journal:  Nutrients       Date:  2015-01-06       Impact factor: 5.717

4.  The Effect of Breakfast Prior to Morning Exercise on Cognitive Performance, Mood and Appetite Later in the Day in Habitually Active Women.

Authors:  Rachel C Veasey; Crystal F Haskell-Ramsay; David O Kennedy; Brian Tiplady; Emma J Stevenson
Journal:  Nutrients       Date:  2015-07-14       Impact factor: 5.717

5.  Effect of mouth rinsing and ingestion of carbohydrate solutions on mood and perceptual responses during exercise.

Authors:  Ajmol Ali; Catherine Moss; Michelle Ji Yeon Yoo; Alanah Wilkinson; Bernhard H Breier
Journal:  J Int Soc Sports Nutr       Date:  2017-01-25       Impact factor: 5.150

6.  The Effect of a Dairy-Based Recovery Beverage on Post-Exercise Appetite and Energy Intake in Active Females.

Authors:  Meghan A Brown; Benjamin P Green; Lewis J James; Emma J Stevenson; Penny L S Rumbold
Journal:  Nutrients       Date:  2016-06-08       Impact factor: 5.717

  6 in total

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