Literature DB >> 23993904

Ratio of eicosapentaenoic acid to arachidonic acid is a critical risk factor for acute coronary syndrome in middle-aged older patients as well as younger adult patients.

Takeshi Serikawa1, Shin-ichiro Miura2, Masanori Okabe1, Hiroshi Hongo1, Masaki Tokutome1, Tomoko Yoshikawa1, Ko Takesue1, Sen Adachi1, Kunpei Osaka1, Ryuichi Matsukawa1, Daizaburo Yanagi1, Masatsugu Nozoe1, Toshiyuki Kozai1, Kiyoshi Hironaga1, Keijiro Saku3, Yusuke Yamamoto1.   

Abstract

BACKGROUND: Coronary risk factors for the onset of acute coronary syndrome (ACS), including polyunsaturated fatty acids (PUFAs), in younger adult patients may be different from those in older patients. METHODS AND
RESULTS: We enrolled 578 patients who underwent coronary angiography at Fukuoka Saiseikai Hospital, and divided them into a younger adult group (YG) (<50 years, n=47) and a middle-aged older group (OG) (≥50 years, n=531). In a multivariate analysis, lower levels of high-density lipoprotein cholesterol and the ratio of eicosapentaenoic acid (EPA) to arachidonic acid (AA) (EPA/AA), and less aspirin, oral hypoglycemic agent, and calcium channel blocker (CCB) use were independent risk factors for ACS in all patients. In YG, lower levels of EPA/AA and less angiotensin II receptor blocker/angiotensin-converting enzyme inhibitor use were the independent risk factors. In OG, smoking, lower levels of EPA/AA, less aspirin and CCB use were the risk factors. While lower levels of EPA/AA was the only risk factor for ACS that was common to all patients, YG and OG, docosahexaenoic acid/AA was not associated with ACS in YG and OG.
CONCLUSIONS: Lower level of EPA/AA is a common critical risk factor for ACS in middle-aged older patients as well as younger adult patients. Some of the risk factors for the onset of ACS in younger patients were different from those in older patients.
Copyright © 2013 Japanese College of Cardiology. Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Acute coronary syndrome; Coronary angiography; Docosahexaenoic acid; Eicosapentaenoic acid; Polyunsaturated fatty acids

Mesh:

Substances:

Year:  2013        PMID: 23993904     DOI: 10.1016/j.jjcc.2013.06.016

Source DB:  PubMed          Journal:  J Cardiol        ISSN: 0914-5087            Impact factor:   3.159


  5 in total

1.  Variations in the eicosapentaenoic acid-arachidonic acid ratio associated with age in acute myocardial infarction patients undergoing primary percutaneous coronary intervention.

Authors:  Keisuke Nakabayashi; Kentaro Jujo; Yuho Furuki; Issei Ishida; Hiroshi Ando; Minoru Shimizu; Nobuhisa Hagiwara; Katsumi Saito
Journal:  Heart Vessels       Date:  2018-11-14       Impact factor: 2.037

2.  Fatty acid desaturase genetic variations and dietary omega-3 fatty acid intake associate with arterial stiffness.

Authors:  Magnus Bäck; Constance Xhaard; Raphael Rouget; Quentin Thuillier; Oscar Plunde; Susanna C Larsson; Nicolas Girerd; João Pedro Ferreira; Jean-Marc Boivin; Erwan Bozec; Ludovic Mercklé; Faiez Zannad; Axelle Hoge; Michèle Guillaume; Claire Dandine-Roulland; Edith Le Floch; Delphine Bacq-Daian; Jean-François Deleuze; Laurie Van den Berghe; Julie-Anne Nazare; Martine Laville; Christiane Branlant; Isabelle Behm-Ansmant; Sandra Wagner; Patrick Rossignol
Journal:  Eur Heart J Open       Date:  2022-03-16

3.  Eicosapentaenoic acid/arachidonic acid ratio and smoking status in elderly patients with type 2 diabetes mellitus.

Authors:  Kenta Okada; Kazuhiko Kotani; Hiroaki Yagyu; Shun Ishibashi
Journal:  Diabetol Metab Syndr       Date:  2014-08-13       Impact factor: 3.320

4.  Association between serum long-chain n-3 and n-6 polyunsaturated fatty acid profiles and glomerular filtration rate assessed by serum creatinine and cystatin C levels in Japanese community-dwellers.

Authors:  Aya Higashiyama; Yoshimi Kubota; Mikio Marumo; Masami Konishi; Yoshiko Yamashita; Kunihiro Nishimura; Yoshihiro Fukuda; Tomonori Okamura; Ichiro Wakabayashi
Journal:  J Epidemiol       Date:  2015-02-28       Impact factor: 3.211

Review 5.  Cardiovascular, electrophysiologic, and hematologic effects of omega-3 fatty acids beyond reducing hypertriglyceridemia: as it pertains to the recently published REDUCE-IT trial.

Authors:  Omar Sheikh; Anthony G Vande Hei; Ayman Battisha; Tarek Hammad; Son Pham; Robert Chilton
Journal:  Cardiovasc Diabetol       Date:  2019-06-24       Impact factor: 9.951

  5 in total

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