Literature DB >> 23993573

Modulation of the antioxidant/pro-oxidant balance, cytotoxicity and antiviral actions of grape seed extracts.

Codruţa Ignea1, Cristina Mihaela Dorobanţu, Christopher Paul Mintoff, Norica Branza-Nichita, Michael R Ladomery, Panagiotis Kefalas, Veronica Sanda Chedea.   

Abstract

Grape seed extracts (GSEs) were investigated in yeast cells harbouring defects in their antioxidant system (regarding the cellular growth and growth recovery from H2O2 insult). GSEs antioxidant activity was detected in wild-type and mutant strains Δcta1, Δgsh1 and Δoye2glr1, while pro-oxidant activity in Δsod1 cells was seen. Assessment of proliferation of prostate cancer PC3 and HBV-replicating HepG2 2.2.15 cells treated with GSEs has shown higher cytotoxicity of red grape seed extract (RW) than white grape seed extract (WW) subjective to dose and period of administration. No antiviral effect was detected by measuring the secreted virion particles in HepG2 2.2.15 cells treated with GSEs. The GSEs play a dual antioxidant/pro-oxidant role in vivo according with the cellular antioxidant system deficiencies and exhibit cytotoxic properties in PC3 and HepG2 2.2.15 cell lines, but no antiviral action against HBV.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antioxidant/prooxidant activity; Antiviral action; Cytotoxicity; FBS; FRAP; GAE; GSE; GSH; GSSG; Grape seed extracts; HBV; HBeAg; HBsAg; HCC; MAPK; OYE; PCD; PI3K; ROS; RW; TP; WW; Yeast; ferric reducing antioxidant power; fetal bovine serum; gallic acid equivalents; grape seed extract; hepatitis B surface antigen; hepatitis B “e” antigen; hepatocellular carcinoma; human hepatitis B; mitogen-activated protein kinase; old yellow enzymes; oxidised glutathione; phosphatidylinositide 3-kinase; programmed cell death; reactive oxigen species; red grape seed aqueous extract; reduced glutathione; total polyphenolic content; white grape seed aqueous extract; yeast mutants derived from the wild-type (wt) strain BY474, harbouring deletion of the genes CTA1, SOD1, or GSH1 respectively; Δcta1, Δsod1, and Δgsh1

Mesh:

Substances:

Year:  2013        PMID: 23993573     DOI: 10.1016/j.foodchem.2013.06.094

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

1.  Physical, microbiological and rheological properties of probiotic yogurt supplemented with grape extract.

Authors:  Denise Felix da Silva; Nelson Nunes Tenório Junior; Raquel Guttierres Gomes; Magali Soares Dos Santos Pozza; Michel Britten; Paula Toshimi Matumoto-Pintro
Journal:  J Food Sci Technol       Date:  2017-03-27       Impact factor: 2.701

2.  In Vitro Anti/Pro-oxidant Activities of R. ferruginea Extract and Its Effect on Glioma Cell Viability: Correlation with Phenolic Compound Content and Effects on Membrane Dynamics.

Authors:  Desirée Magalhães Dos Santos; Camila Valesca Jardim Rocha; Elita Ferreira da Silveira; Marcelo Augusto Germani Marinho; Marisa Raquel Rodrigues; Nichole Osti Silva; Ailton da Silva Ferreira; Neusa Fernandes de Moura; Gabriel Jorge Sagrera Darelli; Elizandra Braganhol; Ana Paula Horn; Vânia Rodrigues de Lima
Journal:  J Membr Biol       Date:  2018-02-08       Impact factor: 1.843

3.  Evaluation of Beeswax Influence on Physical Properties of Lipstick Using Instrumental and Sensory Methods.

Authors:  Giedre Kasparaviciene; Arunas Savickas; Zenona Kalveniene; Saule Velziene; Loreta Kubiliene; Jurga Bernatoniene
Journal:  Evid Based Complement Alternat Med       Date:  2016-11-23       Impact factor: 2.629

4.  Anti-inflammatory effects of millet bran derived-bound polyphenols in LPS-induced HT-29 cell via ROS/miR-149/Akt/NF-κB signaling pathway.

Authors:  Jiangying Shi; Shuhua Shan; Hanqing Li; Guisheng Song; Zhuoyu Li
Journal:  Oncotarget       Date:  2017-08-12

5.  Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine.

Authors:  Neda O Đorđević; Nevena Todorović; Irena T Novaković; Lato L Pezo; Boris Pejin; Vesna Maraš; Vele V Tešević; Snežana B Pajović
Journal:  Molecules       Date:  2018-08-07       Impact factor: 4.411

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.