| Literature DB >> 23993564 |
Kleidson Brito de Sousa Lobato1, Karina Paese, Joana Casanova Forgearini, Silvia Stanisçuaski Guterres, André Jablonski, Alessandro de Oliveira Rios.
Abstract
The aim of this study was to produce bixin nanocapsules by the interfacial deposition of preformed poly-ε-caprolactone (PCL). PCL (250 mg), capric/caprylic triglyceride (400 μL), sorbitan monostearate (95 mg) and bixin were dissolved in a mixture of acetone (60 mL) and ethanol (7.5 mL) under stirring (40 °C). This organic solution was added to the aqueous solution (130 mL) containing Tween 80 (195 mg). The size distributions in the formulations with bixin concentration from 11 to 100 μg/mL were evaluated periodically during 3 weeks of storage at ambient temperature. The optimal formulation (bixin concentration of 16.92±0.16 μg/mL) was characterised in terms of particle size distribution, zeta potential, bixin content and encapsulation efficiency, and showed a volume-weighted mean diameter (D4,3) of 195±27 nm, around 100% of encapsulation efficiency and the nanocapsules were considered physically stable during 119 days of storage at ambient temperature.Entities:
Keywords: Bioactive compounds; Carotenoid; Lipid-core nanocapsules; Nanoencapsulation
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Year: 2013 PMID: 23993564 DOI: 10.1016/j.foodchem.2013.04.135
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514