Literature DB >> 23993564

Characterisation and stability evaluation of bixin nanocapsules.

Kleidson Brito de Sousa Lobato1, Karina Paese, Joana Casanova Forgearini, Silvia Stanisçuaski Guterres, André Jablonski, Alessandro de Oliveira Rios.   

Abstract

The aim of this study was to produce bixin nanocapsules by the interfacial deposition of preformed poly-ε-caprolactone (PCL). PCL (250 mg), capric/caprylic triglyceride (400 μL), sorbitan monostearate (95 mg) and bixin were dissolved in a mixture of acetone (60 mL) and ethanol (7.5 mL) under stirring (40 °C). This organic solution was added to the aqueous solution (130 mL) containing Tween 80 (195 mg). The size distributions in the formulations with bixin concentration from 11 to 100 μg/mL were evaluated periodically during 3 weeks of storage at ambient temperature. The optimal formulation (bixin concentration of 16.92±0.16 μg/mL) was characterised in terms of particle size distribution, zeta potential, bixin content and encapsulation efficiency, and showed a volume-weighted mean diameter (D4,3) of 195±27 nm, around 100% of encapsulation efficiency and the nanocapsules were considered physically stable during 119 days of storage at ambient temperature.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bioactive compounds; Carotenoid; Lipid-core nanocapsules; Nanoencapsulation

Mesh:

Substances:

Year:  2013        PMID: 23993564     DOI: 10.1016/j.foodchem.2013.04.135

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  6 in total

1.  pH-sensitive pHLIP® coated niosomes.

Authors:  Mohan C Pereira; Monica Pianella; Da Wei; Anna Moshnikova; Carlotta Marianecci; Maria Carafa; Oleg A Andreev; Yana K Reshetnyak
Journal:  Mol Membr Biol       Date:  2017-08-09       Impact factor: 2.857

2.  Synthesis of biodegradable films with antioxidant properties based on cassava starch containing bixin nanocapsules.

Authors:  Carlos Henrique Pagno; Yuri Buratto de Farias; Tania Maria Haas Costa; Alessandro de Oliveira Rios; Simone Hickmann Flôres
Journal:  J Food Sci Technol       Date:  2016-08-17       Impact factor: 2.701

Review 3.  Nanoencapsulation of carotenoids: a focus on different delivery systems and evaluation parameters.

Authors:  Priscilla Pereira Dos Santos; Larissa de Aguiar Andrade; Simone Hickmann Flôres; Alessandro de Oliveira Rios
Journal:  J Food Sci Technol       Date:  2018-07-05       Impact factor: 2.701

4.  Effects of Surface Characteristics of Polymeric Nanocapsules on the Pharmacokinetics and Efficacy of Antimalarial Quinine.

Authors:  Luana Roberta Michels; Tamara Ramos Maciel; Kelly Ayumi Nakama; Flavia Elizabete Guerra Teixeira; Felipe Barbosa de Carvalho; André Gundel; Bibiana Verlindo de Araujo; Sandra Elisa Haas
Journal:  Int J Nanomedicine       Date:  2019-12-31

5.  Nanoencapsulated Essential Oils with Enhanced Antifungal Activity for Potential Application on Agri-Food, Material and Environmental Fields.

Authors:  Magdaléna Kapustová; Giuseppe Granata; Edoardo Napoli; Andrea Puškárová; Mária Bučková; Domenico Pangallo; Corrada Geraci
Journal:  Antibiotics (Basel)       Date:  2021-01-01

Review 6.  The biotechnology (genetic transformation and molecular biology) of Bixa orellana L. (achiote).

Authors:  Jaime A Teixeira da Silva; Judit Dobránszki; Renata Rivera-Madrid
Journal:  Planta       Date:  2018-05-10       Impact factor: 4.116

  6 in total

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