Literature DB >> 23993552

Molecular characterisation and the light-dark regulation of carotenoid biosynthesis in sprouts of tartary buckwheat (Fagopyrum tataricum Gaertn.).

Pham Anh Tuan1, Aye Aye Thwe, Jae Kwang Kim, Yeon Bok Kim, Sanghyun Lee, Sang Un Park.   

Abstract

Seven partial-length cDNAs and 1 full-length cDNA that were involved in carotenoid biosynthesis and 2 partial-length cDNAs that encoded carotenoid cleavage dioxygenases were first isolated and characterised in 2 tartary buckwheat cultivars (Fagopyrum tataricum Gaertn.), Hokkai T8 and Hokkai T10. They were constitutively expressed at high levels in the leaves and flowers, where carotenoids are mostly distributed. During the seed development of tartary buckwheat, an inverse correlation between transcription level of carotenoid cleavage dioxygenase and carotenoid content was observed. The light-grown sprouts exhibited higher levels of expression of carotenoid biosynthetic genes in T10 and carotenoid content in both T8 and T10 compared to the dark-grown sprouts. The predominant carotenoids in tartary buckwheat were lutein and β-carotene, and very abundant amounts of these carotenoids were found in light-grown sprouts. This study might broaden our understanding of the molecular mechanisms involved in carotenoid biosynthesis and indicates targets for increasing the production of carotenoids in tartary buckwheat.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  9-cis-epoxycarotenoid dioxygenase; ABA; CCD; CHXB; CHXE; Carotenoids; DAS; DEPC; GGDP; Gene characterization; HPLC; LCYB; LCYE; NCED; PDS; PSY; Seed; Sprout; Tartary buckwheat; ZDS; ZEP; abscisic acid; carotenoid cleavage dioxygenase; days after sowing; diethylpyrocarbonate; geranylgeranyl diphosphate; high-performance liquid chromatography; lycopene β-cyclase; lycopene ε-cyclase; phytoene desaturase; phytoene synthase; zeaxanthin epoxidase; β-ring carotene hydroxylase; ε-ring carotene hydroxylase; ξ-carotene desaturase

Mesh:

Substances:

Year:  2013        PMID: 23993552     DOI: 10.1016/j.foodchem.2013.06.085

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  6 in total

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2.  Molecular Link between Leaf Coloration and Gene Expression of Flavonoid and Carotenoid Biosynthesis in Camellia sinensis Cultivar 'Huangjinya'.

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Journal:  Front Plant Sci       Date:  2017-05-24       Impact factor: 5.753

3.  Comparative Transcriptome and Metabolic Profiling Analysis of Buckwheat (Fagopyrum Tataricum (L.) Gaertn.) under Salinity Stress.

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Journal:  Metabolites       Date:  2019-10-14

4.  Profiling of polyphenols for in-depth understanding of Tartary buckwheat sprouts: Correlation between cultivars and active components, dynamic changes and the effects of ultraviolet B stress.

Authors:  Wei Yang; Guangtao Qian; Yiling Chen; Tingxia Liu; Huihua Wan; Sifan Wang; Xiangxiao Meng; Weiqiang Chen; Yong Su; Yiming Zhang; Wei Du; Gangqiang Dong; Pengda Ma; Krzysztof Dziedzic; Qingfu Chen; Shilin Chen; Wei Sun
Journal:  Food Chem X       Date:  2022-03-26

5.  Light Inhibition of Shoot Regeneration Is Regulated by Endogenous Abscisic Acid Level in Calli Derived from Immature Barley Embryos.

Authors:  Kazuhide Rikiishi; Takakazu Matsuura; Yoko Ikeda; Masahiko Maekawa
Journal:  PLoS One       Date:  2015-12-15       Impact factor: 3.240

6.  Effect of Light-Emitting Diodes and Ultraviolet Irradiation on the Soluble Sugar, Organic Acid, and Carotenoid Content of Postharvest Sweet Oranges (Citrus sinensis (L.) Osbeck).

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Journal:  Molecules       Date:  2019-09-22       Impact factor: 4.411

  6 in total

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