Literature DB >> 23993518

Comparison of different methods for extraction from Tetraclinis articulata: yield, chemical composition and antioxidant activity.

Nejia Herzi1, Jalloul Bouajila, Séverine Camy, Mehrez Romdhane, Jean-Stéphane Condoret.   

Abstract

In the present study, three techniques of extraction: hydrodistillation (HD), solvent extraction (conventional 'Soxhlet' technique) and an innovative technique, i.e., the supercritical fluid extraction (SFE), were applied to ground Tetraclinis articulata leaves and compared for extraction duration, extraction yield, and chemical composition of the extracts as well as their antioxidant activities. The extracts were analyzed by GC-FID and GC-MS. The antioxidant activity was measured using two methods: ABTS(•+) and DPPH(•). The yield obtained using HD, SFE, hexane and ethanol Soxhlet extractions were found to be 0.6, 1.6, 40.4 and 21.2-27.4 g/kg respectively. An original result of this study is that the best antioxidant activity was obtained with an SFE extract (41 mg/L). The SFE method offers some noteworthy advantages over traditional alternatives, such as shorter extraction times, low environmental impact, and a clean, non-thermally-degraded final product. Also, a good correlation between the phenolic contents and the antioxidant activity was observed with extracts obtained by SFE at 9 MPa.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antioxidant activity; Hydrodistillation; Soxhlet extraction; Supercritical carbon dioxide; Tetraclinis articulata essential oil

Mesh:

Substances:

Year:  2013        PMID: 23993518     DOI: 10.1016/j.foodchem.2013.06.065

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

1.  Effect of harvest time on the compositional changes in essential oils, cannabinoids, and waxes of hemp (Cannabis sativa L.).

Authors:  Pakin Noppawan; Camille Bainier; Alexandra Lanot; Simon McQueen-Mason; Nontipa Supanchaiyamat; Thomas M Attard; Andrew J Hunt
Journal:  R Soc Open Sci       Date:  2022-06-15       Impact factor: 3.653

2.  Chemical Composition and Antimicrobial Activities of Essential Oils of Some Coniferous Plants Cultivated in Egypt.

Authors:  Taghreed A Ibrahim; Atef A El-Hela; Hala M El-Hefnawy; Areej M Al-Taweel; Shagufta Perveen
Journal:  Iran J Pharm Res       Date:  2017       Impact factor: 1.696

3.  Use of Conventional and Innovative Technologies for the Production of Food Grade Hop Extracts: Focus on Bioactive Compounds and Antioxidant Activity.

Authors:  Veronica Santarelli; Lilia Neri; Katya Carbone; Valentina Macchioni; Paola Pittia
Journal:  Plants (Basel)       Date:  2021-12-23

4.  Chemical composition, acute toxicity, antioxidant and anti-inflammatory activities of Moroccan Tetraclinis articulata L.

Authors:  Meryem El Jemli; Rabie Kamal; Ilias Marmouzi; Zouhra Doukkali; El Houcine Bouidida; Driss Touati; Rachid Nejjari; Lahcen El Guessabi; Yahia Cherrah; Katim Alaoui
Journal:  J Tradit Complement Med       Date:  2016-07-18
  4 in total

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