Literature DB >> 23992504

Determination of five bisphenols in commercial milk samples by liquid chromatography coupled to fluorescence detection.

Lucia Grumetto1, Oriella Gennari, Domenico Montesano, Rosalia Ferracane, Alberto Ritieni, Stefania Albrizio, Francesco Barbato.   

Abstract

The presence of five bisphenols, i.e., bisphenol F, bisphenol A, bisphenol B, bisphenol F diglycidyl ether, and bisphenol A diglycidyl ether, was monitored in commercial milk packed in plastic bottles marketed in Italy. The new validated method includes a solid-phase extraction procedure followed by liquid chromatography with fluorescence detection. All positive results were confirmed by liquid chromatography-tandem mass spectrometry analysis. The limits of detection and quantification and the recovery percentages indicated that the method is suitable for detecting bisphenols in milk at concentrations far below the legal limits. Of 68 commercial milk samples analyzed, no bisphenol was found in 27 samples (39.7%), and 41 samples (60.3%) contained one or more bisphenols. The bisphenol most frequently found was bisphenol F (36 samples, 52.9%) followed by bisphenol A (20 samples, 29.4%) and bisphenol B (6 samples, 8.8%). Taking into consideration the limits of detection, no sample contained either bisphenol F diglycidyl ether or bisphenol A diglycidyl ether.

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Year:  2013        PMID: 23992504     DOI: 10.4315/0362-028X.JFP-13-054

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  10 in total

Review 1.  Men´s reproductive alterations caused by bisphenol A and its analogues: a review.

Authors:  T Jambor; N Knížatová; N Lukáč
Journal:  Physiol Res       Date:  2021-12-30       Impact factor: 2.139

2.  Application of a novel mass spectrometric (MS) method to examine exposure to Bisphenol-A and common substitutes in a maternal fetal cohort.

Authors:  Erin Speiser Ihde; Stacy Zamudio; Ji Meng Loh; Yalin Zhu; John Woytanowski; Lawrence Rosen; Min Liu; Brian Buckley
Journal:  Hum Ecol Risk Assess       Date:  2017-10-30       Impact factor: 5.190

3.  Study on endocrine disruptors levels in raw milk from cow's farms: Risk assessment.

Authors:  Serena Santonicola; Maria Carmela Ferrante; Genni di Leo; Nicoletta Murru; Aniello Anastasio; Raffaelina Mercogliano
Journal:  Ital J Food Saf       Date:  2018-11-07

Review 4.  Evidence for Bisphenol B Endocrine Properties: Scientific and Regulatory Perspectives.

Authors:  Hélène Serra; Claire Beausoleil; René Habert; Christophe Minier; Nicole Picard-Hagen; Cécile Michel
Journal:  Environ Health Perspect       Date:  2019-10-16       Impact factor: 9.031

5.  Presence of Parabens and Bisphenols in Food Commonly Consumed in Spain.

Authors:  Yolanda Gálvez-Ontiveros; Inmaculada Moscoso-Ruiz; Lourdes Rodrigo; Margarita Aguilera; Ana Rivas; Alberto Zafra-Gómez
Journal:  Foods       Date:  2021-01-05

6.  Development of a high-performance liquid chromatography method to assess bisphenol F levels in milk.

Authors:  Serena Santonicola; Maria Carmela Ferrante; Giampaolo Colavita; Raffaelina Mercogliano
Journal:  Ital J Food Saf       Date:  2021-12-13

7.  Determination of 20 Endocrine-Disrupting Compounds in the Buffalo Milk Production Chain and Commercial Bovine Milk by UHPLC-MS/MS and HPLC-FLD.

Authors:  Ilaria Di Marco Pisciottano; Grazia Guadagnuolo; Fabio Busico; Luca Alessandroni; Bruno Neri; Domenico Vecchio; Gabriele Di Vuolo; Giovanna Cappelli; Alessandra Martucciello; Pasquale Gallo
Journal:  Animals (Basel)       Date:  2022-02-09       Impact factor: 2.752

8.  Bisphenol A Analogues in Food and Their Hormonal and Obesogenic Effects: A Review.

Authors:  Natalia Andújar; Yolanda Gálvez-Ontiveros; Alberto Zafra-Gómez; Lourdes Rodrigo; María Jesús Álvarez-Cubero; Margarita Aguilera; Celia Monteagudo; And Ana Rivas
Journal:  Nutrients       Date:  2019-09-06       Impact factor: 5.717

9.  Amperometric Cytosensor for Studying Mitochondrial Interferences Induced by Plasticizers Bisphenol B and Bisphenol A.

Authors:  Roberto Dragone; Gerardo Grasso; Chiara Frazzoli
Journal:  Molecules       Date:  2020-11-07       Impact factor: 4.411

10.  Compositional characteristics of dairy products and their potential nondairy applications after shelf-life.

Authors:  Nermeen N Nasralla; Nanis H Gomah; Morsy M Aly; Jelan A Abdel-Aleem; Ahmed R A Hammam; Dina M Osman; Yaser M A El-Derwy
Journal:  Curr Res Food Sci       Date:  2022-01-06
  10 in total

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