| Literature DB >> 23991360 |
Dorota Kaminska1, Jussi Pihlajamäki.
Abstract
Alternative splicing (AS) is a mechanism by which multiple mRNA transcripts are generated from a single gene. According to recent reports approximately 95-100% of human multi-exon genes undergo AS. This increases the amount of functionally different protein isoforms, and in some cases leads to metabolic diseases. Herein we provide a brief overview of the basic aspects of splicing regulation in obesity and insulin resistance with specific examples. In addition, we review our recent findings demonstrating that weight loss regulates AS of TCF7L2 gene in both liver and adipose tissue, and that this splicing associates with changes in fatty acid and glucose metabolism. Future studies using global analysis of transcript variants and splicing regulators are needed for exploring the association of AS with metabolic alterations in obesity and type 2 diabetes (T2D). Understanding of the molecular mechanisms behind the aberrantly spliced transcripts may also provide opportunities for new diagnostic approaches.Entities:
Keywords: TCF7L2; alternative splicing; free fatty acid; glucose; obesity; weight loss
Year: 2013 PMID: 23991360 PMCID: PMC3756102 DOI: 10.4161/adip.24751
Source DB: PubMed Journal: Adipocyte ISSN: 2162-3945 Impact factor: 4.534

Figure 1. Proposed mechanisms for changes in alternative splicing in obesity. Changes in phosphorylation (p in the figure) and transcription of serine/arginine-rich splicing factors (SR in the figure) may alter splicing leading to protein isoforms with different function. These effects may interact with single nucleotide polymorphisms (SNPs) in critical intron-exon boundaries. Dashed arrows refer to our own recently published data in Cell Metabolism.

Figure 2. Alternative splicing of exons 12–13b of TCF7L2 can lead to a short less functional isoform. This isoform associates with adipose tissue insulin resistance and with elevated levels of serum free fatty acids and plasma glucose. This suggested model is based on our study published in Diabetes.