Literature DB >> 23987318

Developing hydroxypropyl methylcellulose/hydroxypropyl starch blends for use as capsule materials.

Liang Zhang1, Yanfei Wang, Hongsheng Liu, Long Yu, Xingxun Liu, Ling Chen, Nouzi Zhang.   

Abstract

Blends of hydroxypropyl methylcellulose (HPMC) with up to 70% hydroxypropyl starch (HPS) were developed for use as hard capsule materials. Polyethylene glycol (PEG) was used as both a plasticizer and a compatibilizer in the blends. In order to prepare hard capsules for pharmaceutical application using the well-established method of dipping stainless steel mold pins into solution then drying at certain temperature, equilibrated solutions with higher solids concentration (20%) were investigated and developed. The solutions, films and capsules of the different HPMC/HPS blends were characterized by viscosity, transparency, tensile testing, water contact angle, SEM, as well as FTIR. The results showed that the blend system is immiscible but compatible in certain degree, especially after adding PEG. The hydroxypropylene groups grafted onto both cellulose and starch improved the compatibility between the HPMC and the modified starch. The higher viscosity of starch at lower temperature improved the viscosity balance of the system, which enlarged the operation window for the dipping-drying technique. The PEG increased the transparency and toughness of the various blends. By optimizing temperature and incubation time to control viscosity, capsules of various blends were successfully developed.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Capsule; Hydroxypropyl methylcellulose; Hydroxypropyl starch; Miscibility; Viscosity

Mesh:

Substances:

Year:  2013        PMID: 23987318     DOI: 10.1016/j.carbpol.2013.05.070

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  5 in total

1.  Morphology and Rheology of a Cool-Gel (Protein) Blended with a Thermo-Gel (Hydroxypropyl Methylcellulose).

Authors:  Zhili Ji; Long Yu; Qingfei Duan; Song Miao; Hongsheng Liu; Wangyang Shen; Weiping Jin
Journal:  Foods       Date:  2022-01-05

2.  Effect of Tamarind Gum on the Properties of Phase-Separated Poly(vinyl alcohol) Films.

Authors:  Madhusmita Rawooth; S K Habibullah; Dilshad Qureshi; Deepti Bharti; Ankit Pal; Biswaranjan Mohanty; Maciej Jarzębski; Wojciech Smułek; Kunal Pal
Journal:  Polymers (Basel)       Date:  2022-07-08       Impact factor: 4.967

3.  Effect of Gellan Gum and Xanthan Gum Synergistic Interactions and Plasticizers on Physical Properties of Plant-Based Enteric Polymer Films.

Authors:  Na Zhang; Xiaohui Li; Jing Ye; Yucheng Yang; Yayan Huang; Xueqin Zhang; Meitian Xiao
Journal:  Polymers (Basel)       Date:  2020-01-05       Impact factor: 4.329

4.  Drying Behavior and Kinetics of Drying Process of Plant-Based Enteric Hard Capsules.

Authors:  Chuqi He; Haodong Wang; Yucheng Yang; Yayan Huang; Xueqin Zhang; Moses Arowo; Jing Ye; Na Zhang; Meitian Xiao
Journal:  Pharmaceutics       Date:  2021-03-05       Impact factor: 6.321

5.  Developing Edible Starch Film Used for Packaging Seasonings in Instant Noodles.

Authors:  Hui Chen; Mahafooj Alee; Ying Chen; Yinglin Zhou; Mao Yang; Amjad Ali; Hongsheng Liu; Ling Chen; Long Yu
Journal:  Foods       Date:  2021-12-14
  5 in total

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