| Literature DB >> 23984189 |
Zeljan Maleš1, Darija Sarić, Mirza Bojić.
Abstract
The plant species Arbutus unedo shows numerous beneficial pharmacological effects (antiseptic, antidiabetic, antidiarrheal, astringent, depurative, antioxidant, antihypertensive, antithrombotic, and anti-inflammatory). For the medicinal use, standardization of extracts is a necessity, as different compounds are responsible for different biological activities. In this paper, we analyze monthly changes in the content of quercitrin, isoquercitrin, hyperoside, and chlorogenic acid. Methanolic extracts of the leaves are analyzed by HPTLC for the identification and quantification of individual polyphenol, and DPPH test is used to determine antioxidant activity. Based on the results obtained, the leaves should be collected in January to obtain the highest concentrations of hyperoside and quercitrin (0.35 mg/g and 1.94 mg/g, resp.), in June, July, and October for chlorogenic acid (1.45-1.46 mg/g), and for the fraction of quercitrin and isoquercitrin in November (1.98 mg/g and 0.33 mg/g, resp.). Optimal months for the collection of leaves with the maximum recovery of individual polyphenol suggested in this work could direct the pharmacological usage of the polyvalent herbal drugs.Entities:
Year: 2013 PMID: 23984189 PMCID: PMC3747495 DOI: 10.1155/2013/385473
Source DB: PubMed Journal: J Anal Methods Chem ISSN: 2090-8873 Impact factor: 2.193
Parameters of identification of the polyphenols analyzed.
| Polyphenol |
| Color under |
|---|---|---|
| Quercitrin | 0.80 | Yellow-green |
| Isoquercitrin | 0.64 | Yellow-green |
| Hyperoside | 0.57 | Yellow-green |
| Chlorogenic acid | 0.49 | Blue |
Content of individual polyphenol during the year in the leaves of A. unedo expressed in mg per g of dry sample.
| Quercitrin | Isoquercitrin | Hyperoside | Chlorogenic acid | |
|---|---|---|---|---|
| January | 1.94 ± 0.08 | nd | 0.35 ± 0.03 | 0.70 ± 0.09 |
| February | 1.34 ± 0.22 | nd | 0.12 ± 0.03 | 0.76 ± 0.09 |
| March | 1.38 ± 0.21 | nd | nd | 1.06 ± 0.19 |
| April | 1.38 ± 0.17 | nd | 0.11 ± 0.03 | 1.13 ± 0.07 |
| May | 1.21 ± 0.05 | nd | 0.11 ± 0.02 | 1.06 ± 0.12 |
| June | 2.20 ± 0.17 | 0.07 ± 0.01 | 0.11 ± 0.04 | 1.45 ± 0.34 |
| July | 1.56 ± 0.09 | nd | nd | 1.46 ± 0.13 |
| August | 1.78 ± 0.30 | 0.09 ± 0.05 | 0.21 ± 0.01 | 1.11 ± 0.14 |
| September | 1.74 ± 0.14 | nd | nd | 0.79 ± 0.16 |
| October | 1.78 ± 0.04 | nd | nd | 1.45 ± 0.59 |
| November | 1.98 ± 0.21 | 0.33 ± 0.08 | 0.16 ± 0.01 | 0.76 ± 0.11 |
| December | 1.46 ± 0.26 | 0.13 ± 0.09 | 0.24 ± 0.01 | 0.61 ± 0.05 |
Results expressed as mean ± standard deviation.
nd: not detected.
Figure 1Variation of antioxidant activity expressed in percentages during the year.