Literature DB >> 2398346

Comparison of the chitinolytic properties of Clostridium sp. strain 9.1 and a chitin-degrading bacterium from the intestinal tract of the plaice, Pleuronectes platessa (L.).

R Pel1, A J van den Wijngaard, E Epping, J C Gottschal.   

Abstract

The chitinolytic properties of a facultatively anaerobic bacterium isolated from the hindgut of plaice were compared with those of Clostridium sp. strain 9.1, a bacterium isolated from anoxic estuarine sediment. The chitinolytic enzyme systems of the gut isolate and strain 9.1 both released N,N'-diacetylchitobiose (NAG2) as the major hydrolysis end-product. During the hydrolysis of chitin, there was transient accumulation of a non-sedimentary chitin fraction which was not detectable by high-performance liquid chromatography. Growth on NAG2 repressed chitinase synthesis in the gut isolate but not in the Clostridium species. Thiol reagents were strongly inhibitory to the chitinase of the strict anaerobe but did not affect the hydrolytic enzymes of the gut isolate. When the two bacteria were cocultured with chitin as the sole carbon and energy source, Clostridium sp. strain 9.1 was always outcompeted. Experiments with batch and phauxostat cultures showed that the competitiveness of strain 9.1 could be improved dramatically by the inclusion in the cocultures of a non-chitinolytic bacterium capable of fermenting chitin oligomers. The cooperation between the oligomer-fermenting species and the Clostridium sp. is discussed in relation to the regulation of chitinolytic activity in the latter organism.

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Year:  1990        PMID: 2398346     DOI: 10.1099/00221287-136-4-695

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


  2 in total

1.  Chitinases of Streptomyces olivaceoviridis and significance of processing for multiplicity.

Authors:  A Romaguera; U Menge; R Breves; H Diekmann
Journal:  J Bacteriol       Date:  1992-06       Impact factor: 3.490

2.  Salmonella biofilm formation on Aspergillus niger involves cellulose--chitin interactions.

Authors:  Maria T Brandl; Michelle Q Carter; Craig T Parker; Matthew R Chapman; Steven Huynh; Yaguang Zhou
Journal:  PLoS One       Date:  2011-10-07       Impact factor: 3.240

  2 in total

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