Literature DB >> 23973981

Increased production of cellulases and xylanases by Penicillium echinulatum S1M29 in batch and fed-batch culture.

Laísa Dos Reis1, Roselei Claudete Fontana1, Priscila da Silva Delabona2, Deise Juliana da Silva Lima2, Marli Camassola1, José Geraldo da Cruz Pradella2, Aldo José Pinheiro Dillon3.   

Abstract

The development of more productive strains of microorganisms and processes that increase enzyme levels can contribute to the economically efficient production of second generation ethanol. To this end, cellulases and xylanases were produced with the S1M29 mutant strain of Penicillium echinulatum, using different concentrations of cellulose (20, 40, and 60 g L(-1)) in batch and fed-batch processes. The highest activities of FPase (8.3 U mL(-1)), endoglucanases (37.3 U mL(-1)), and xylanases (177 U mL(-1)) were obtained in fed-batch cultivation with 40 g L(-1) of cellulose. The P. echinulatum enzymatic broth and the commercial enzyme Cellic CTec2 were tested for hydrolysis of pretreated sugar cane bagasse. Maximum concentrations of glucose and xylose were achieved after 72 h of hydrolysis. Glucose yields of 28.0% and 27.0% were obtained using the P. echinulatum enzymatic extract and Cellic CTec2, respectively.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Batch; Cellulases; Fed-batch; Penicillium echinulatum; Xylanases

Mesh:

Substances:

Year:  2013        PMID: 23973981     DOI: 10.1016/j.biortech.2013.07.124

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  8 in total

1.  Enhanced cellulase production by Trichoderma harzianum by cultivation on glycerol followed by induction on cellulosic substrates.

Authors:  Priscila da Silva Delabona; Deise Juliana Lima; Diogo Robl; Sarita Cândida Rabelo; Cristiane Sanchez Farinas; José Geraldo da Cruz Pradella
Journal:  J Ind Microbiol Biotechnol       Date:  2016-02-16       Impact factor: 3.346

2.  Optimization of physical and morphological regime for improved cellulase free xylanase production by fed batch fermentation using Aspergillus niger (KP874102.1) and its application in bio-bleaching.

Authors:  Uma Shankar Prasad Uday; Tarun Kanti Bandyopadhyay; Saswata Goswami; Biswanath Bhunia
Journal:  Bioengineered       Date:  2016-10-26       Impact factor: 3.269

3.  Enhancement of Penicillium echinulatum glycoside hydrolase enzyme complex.

Authors:  Patrícia dos Santos Costa; Fernanda Büchli; Diogo Robl; Priscila da Silva Delabona; Sarita Candida Rabelo; José Geraldo da Cruz Pradella
Journal:  J Ind Microbiol Biotechnol       Date:  2016-02-27       Impact factor: 3.346

4.  An ascomycota coculture in batch bioreactor is better than polycultures for cellulase production.

Authors:  Christian Hernández; Adriane M F Milagres; Gerardo Vázquez-Marrufo; Karla María Muñoz-Páez; José Antonio García-Pérez; Enrique Alarcón
Journal:  Folia Microbiol (Praha)       Date:  2018-02-08       Impact factor: 2.099

5.  Construction of efficient xylose utilizing Pichia pastoris for industrial enzyme production.

Authors:  Pengfei Li; Hongbing Sun; Zao Chen; Yin Li; Taicheng Zhu
Journal:  Microb Cell Fact       Date:  2015-02-21       Impact factor: 5.328

6.  Optimization of process parameters and fermentation strategy for xylanase production in a stirred tank reactor using a mutant Aspergillus nidulans strain.

Authors:  Asmaa Abdella; Fernando Segato; Mark R Wilkins
Journal:  Biotechnol Rep (Amst)       Date:  2020-04-22

7.  Effect of different pretreatment of sugar cane bagasse on cellulase and xylanases production by the mutant Penicillium echinulatum 9A02S1 grown in submerged culture.

Authors:  Marli Camassola; Aldo J P Dillon
Journal:  Biomed Res Int       Date:  2014-05-20       Impact factor: 3.411

8.  Gene Regulatory Networks of Penicillium echinulatum 2HH and Penicillium oxalicum 114-2 Inferred by a Computational Biology Approach.

Authors:  Alexandre Rafael Lenz; Edgardo Galán-Vásquez; Eduardo Balbinot; Fernanda Pessi de Abreu; Nikael Souza de Oliveira; Letícia Osório da Rosa; Scheila de Avila E Silva; Marli Camassola; Aldo José Pinheiro Dillon; Ernesto Perez-Rueda
Journal:  Front Microbiol       Date:  2020-10-27       Impact factor: 5.640

  8 in total

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