Literature DB >> 2397153

Distribution of microorganisms with particular reference to encapsulated bacteria in kefir grains.

T Toba1, K Arihara, S Adachi.   

Abstract

Propagable and non-propagable kefir grains in a form resembling cauliflower florets were observed by scanning electron microscopy (SEM) and light microscopy. In propagable grains short and long rod-shaped bacteria and yeasts formed separate colonies on the outside surface and inside. Internally, filaments which derived from capsules around the cells extended radially from a population of long rod-shaped bacteria. In non-propagable grains long rod-shaped bacteria with filamentous appendages were not observed, but only short rod-shaped bacteria and yeasts. Indian ink preparations showed presence of encapsulated bacteria in propagable grains and absence of these in non-propagable ones. The above results suggest that encapsulated bacteria are responsible for propagation of kefir grains.

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Year:  1990        PMID: 2397153     DOI: 10.1016/0168-1605(90)90069-h

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  1 in total

1.  Microbial diversity of a Camembert-type cheese using freeze-dried Tibetan kefir coculture as starter culture by culture-dependent and culture-independent methods.

Authors:  Jun Mei; Qizhen Guo; Yan Wu; Yunfei Li
Journal:  PLoS One       Date:  2014-10-31       Impact factor: 3.240

  1 in total

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