| Literature DB >> 23970965 |
Annie Thomas1, Alyce Ashcraft.
Abstract
The purpose of this pilot study was to investigate type 2 diabetes risk among Asian Indians of Kerala ethnicity living in a West Texas County of the USA. The study used a descriptive correlational design with thirty-seven adult nondiabetic Asian Indian subjects between 20 and 70 years of age. The measurement included nonbiochemical indices of obesity, family history of type 2 diabetes, length of immigration in the US, history of hypertension, physical activity pattern, and fruit and vegetable intake. The majority of the subjects showed an increased nonbiochemical indices corresponding with overweight and obesity, placing them at risk for type 2 diabetes and associated cardiovascular complications. The physical activity pattern indicated a sedentary lifestyle. The decreased physical activity was associated with a higher Body Mass Index (BMI) and body fat percentage; length of residence in the US greater than 10 years was associated with increased body fat percentage and BMI; family history of type 2 diabetes was associated with an increase in body fat percentage. Fruit and vegetable intake pattern was not associated with a risk for type 2 diabetes. Further studies are recommended for risk surveillance among Asian Indian population living in the US.Entities:
Year: 2013 PMID: 23970965 PMCID: PMC3736461 DOI: 10.1155/2013/492893
Source DB: PubMed Journal: Nurs Res Pract ISSN: 2090-1429
Demographic variables.
| Variables |
| % | Mean and SD |
|---|---|---|---|
| Age (years) | 38.24 ± 16.24 | ||
| 20–29 | 13 | 35.12 | |
| 30–39 | 13 | 35.12 | |
| 40–49 | 2 | 5.44 | |
| ≥50 | 9 | 24.45 | |
| Gender | |||
| Male | 21 | 56.76 | |
| Female | 16 | 43.24 | |
| Religious preference | |||
| Christian | 37 | 100 | |
| Others | — | ||
| Food preferences | |||
| Nonvegetarian | 33 | 89.18 | |
| Vegetarian | 2 | 5.40 | |
| Others | 2 | 5.40 | |
| Immigration time (in years) | |||
| 1–5 | 17 | 45.94 | |
| 5–10 | 5 | 13.54 | |
| 15 | 40.52 | ||
| Family history of type 2 diabetes | |||
| No | 16 | 43.26 | |
| Yes | 21 | 56.82 | |
| History of hypertension (mm of Hg) | |||
| Normal: <120/80–90 | 28 | 75.75 | |
| Prehypertension and hypertension: ≥120–140/90 | 9 | 24.32 | |
| Physical activity (MET/week) | 2338.38 ± 1505.53 | ||
| Normal: >3000 | 12 | 32.42 | |
| Sedentary: <3000 | 25 | 67.62 | |
| Fruit and vegetable consumption | |||
| Normal: >3-4 times/week | 24 | 64.92 | |
| Type 2 diabetes risk: <3-4 times/week | 13 | 35.14 |
Type 2 diabetes risk categories for anthropometric measures and body fat percentage.
| Variables |
| % | Mean and SD |
|---|---|---|---|
| BMI (kg/m2) | |||
| Normal: <23 | 5 | 13.52 | 26.19 ± 3.64 |
| Overweight: 23–25 | 14 | 37.83 | |
| Obese: >25 | 18 | 48.64 | |
| BMI | |||
| Male | 21 | 56.76 | 27.84 ± 3.26 |
| Female | 16 | 43.24 | 24.42 ± 5.26 |
| Body fat percentage | |||
| Normal: <25 | 15 | 40.56 | 28.63 ± 7.01 |
| Type 2 diabetes risk: ≥25 | 22 | 59.52 | |
| Male (≥25) | 21 | 56.76 | 29.46 ± 2.36 |
| Female (≥25) | 16 | 43.24 | 26.82 ± 4.12 |
| Waist circumference (cm) | |||
| Male | |||
| Normal: <87 | 3 | 8.10 | 92.05 ± 9.94 |
| Type 2 diabetes risk: ≥87 | 18 | 48.65 | |
| Female | |||
| Normal: <82 | 2 | 5.41 | 84.25 ± 718 |
| Type 2 diabetes risk: ≥82 | 14 | 37.83 | |
| Sagittal abdominal diameter (cm) | |||
| Normal: <21.5 | 16 | 43.24 | 22.22 ± 3.14 |
| Type 2 diabetes risk: ≥21.5 | 21 | 56.72 | |
| Male (≥21.5) | 14 | 66.66 | 22.61 ± 3.22 |
| Female (≥21.5) | 7 | 43.75 | 21.84 ± 3.34 |
| Waist-hip ratio | |||
| Male | |||
| Normal: <0.89 | 6 | 16.22 | 0.92 ± 0.07 |
| Type 2 diabetes risk: ≥0.89 | 15 | 40.54 | |
| Female | |||
| Normal: <0.81 | 7 | 18.92 | 0.86 ± 0.17 |
| Type 2 diabetes risk: ≥0.81 | 9 | 24.32 |