Literature DB >> 23970182

Rhabdomyolysis after fish consumption: Haff's disease.

V Paul1, S Shamah, O Garankina, L Wolf, Y Shia Lin.   

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Year:  2013        PMID: 23970182     DOI: 10.1093/qjmed/hct172

Source DB:  PubMed          Journal:  QJM        ISSN: 1460-2393


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  4 in total

1.  Clinical features of Haff disease and myositis after the consumption of boiled brackish water crayfish: a retrospective study of 96 cases at a single centre.

Authors:  Fei He; Jun Ni; Jun-Ai Huang; Yao Liu; Chao Wu; Jun Wang
Journal:  Intern Emerg Med       Date:  2018-05-08       Impact factor: 3.397

Review 2.  Rhabdomyolysis After Cooked Seafood Consumption (Haff Disease) in the United States vs China.

Authors:  James H Diaz
Journal:  Ochsner J       Date:  2015

3.  Diagnostic evaluation of rhabdomyolysis.

Authors:  Jessica R Nance; Andrew L Mammen
Journal:  Muscle Nerve       Date:  2015-03-14       Impact factor: 3.217

4.  Clinical and laboratory evidence of Haff disease - case series from an outbreak in Salvador, Brazil, December 2016 to April 2017.

Authors:  Antonio C Bandeira; Gubio S Campos; Guilherme S Ribeiro; Cristiane W Cardoso; Claudilson Jc Bastos; Tiago L Pessoa; Karine A Araujo; Maria Fernanda R Grassi; Alessandra P Castro; Rejane H Carvalho; Ana Paula P B Prates; Luana L Gois; Veronica Fd Rocha; Silvia I Sardi
Journal:  Euro Surveill       Date:  2017-06-15
  4 in total

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