Literature DB >> 23968919

Olfaction: it makes a world of scents.

Stephen Wooding1.   

Abstract

Mutations in odorant receptor genes predict olfactory perception of common compounds in foods and flowers. Through recombination they can generate extensive combinatorial variation in sensory ability among individuals.
Copyright © 2013 Elsevier Ltd. All rights reserved.

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Year:  2013        PMID: 23968919     DOI: 10.1016/j.cub.2013.07.009

Source DB:  PubMed          Journal:  Curr Biol        ISSN: 0960-9822            Impact factor:   10.834


  2 in total

1.  On the nose: genetic and evolutionary aspects of smell.

Authors:  Mark A Jobling
Journal:  Investig Genet       Date:  2015-02-17

Review 2.  Carotenoid Cleavage Oxygenases from Microbes and Photosynthetic Organisms: Features and Functions.

Authors:  Oussama Ahrazem; Lourdes Gómez-Gómez; María J Rodrigo; Javier Avalos; María Carmen Limón
Journal:  Int J Mol Sci       Date:  2016-10-26       Impact factor: 5.923

  2 in total

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