Literature DB >> 23964860

Characterization of three deoxynivalenol sulfonates formed by reaction of deoxynivalenol with sulfur reagents.

Heidi Elisabeth Schwartz1, Christian Hametner, Veronika Slavik, Oliver Greitbauer, Gerlinde Bichl, Elisavet Kunz-Vekiru, Dian Schatzmayr, Franz Berthiller.   

Abstract

Reduction of the Fusarium mycotoxin deoxynivalenol (DON) in animal feed by treatment with sodium bisulfite and sodium metabisulfite has been successfully demonstrated in several studies. All of them reported formation of one DON sulfonate of strongly reduced toxicity compared to DON. The starting point of the present work was investigation of different sulfur reagents for reduction of DON. In the course of these experiments, three different DON sulfonates termed DON sulfonate 1 (1), DON sulfonate 2 (2), and DON sulfonate 3 (3) were identified and structurally elucidated by UHPLC-HRMS/MS as well as NMR spectroscopy. Compound 1 is characterized by loss of the epoxide group, and 2 by formation of a hemiketal. Compound 3 is an equilibrating mixture of two isomers, a ketone and a hemiketal. The MS/MS pattern can be used to differentiate the three DON sulfonates, despite their same mass and molecular formula. Investigation of parameters influencing formation and stability of DON sulfonates revealed that rapid formation of 1 and 2 occurs at alkaline pH, whereas at acidic pH, slow formation of 3 takes place, irrespective of the sulfur reagent used. Whereas 1 and 2 are stable across a broad pH range, 3 decomposes to DON, 1, and 2 at alkaline pH. In addition, both 2 and 3 are unstable in solid form. The formation, characterization, and stability of three novel DON sulfonates with respect to results from previous studies are discussed, providing insights of relevance for detoxification of DON-containing animal feed.

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Year:  2013        PMID: 23964860     DOI: 10.1021/jf403438b

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  13 in total

Review 1.  Mycotoxins: cytotoxicity and biotransformation in animal cells.

Authors:  Jikai Wen; Peiqiang Mu; Yiqun Deng
Journal:  Toxicol Res (Camb)       Date:  2016-01-07       Impact factor: 3.524

Review 2.  Impact of food processing and detoxification treatments on mycotoxin contamination.

Authors:  Petr Karlovsky; Michele Suman; Franz Berthiller; Johan De Meester; Gerhard Eisenbrand; Irène Perrin; Isabelle P Oswald; Gerrit Speijers; Alessandro Chiodini; Tobias Recker; Pierre Dussort
Journal:  Mycotoxin Res       Date:  2016-08-23       Impact factor: 3.833

3.  Sex Is a Determinant for Deoxynivalenol Metabolism and Elimination in the Mouse.

Authors:  James J Pestka; Erica S Clark; Heidi E Schwartz-Zimmermann; Franz Berthiller
Journal:  Toxins (Basel)       Date:  2017-08-04       Impact factor: 4.546

4.  Humans significantly metabolize and excrete the mycotoxin deoxynivalenol and its modified form deoxynivalenol-3-glucoside within 24 hours.

Authors:  Arnau Vidal; Liesel Claeys; Marcel Mengelers; Valérie Vanhoorne; Chris Vervaet; Bart Huybrechts; Sarah De Saeger; Marthe De Boevre
Journal:  Sci Rep       Date:  2018-03-27       Impact factor: 4.379

5.  Stable Isotope-Assisted Metabolomics for Deciphering Xenobiotic Metabolism in Mammalian Cell Culture.

Authors:  Mira Flasch; Christoph Bueschl; Lydia Woelflingseder; Heidi E Schwartz-Zimmermann; Gerhard Adam; Rainer Schuhmacher; Doris Marko; Benedikt Warth
Journal:  ACS Chem Biol       Date:  2020-03-25       Impact factor: 5.100

6.  Sodium sulfite (SoS) as decontamination strategy for Fusarium-toxin contaminated maize and its impact on immunological traits in pigs challenged with lipopolysaccharide (LPS).

Authors:  Anh-Tuan Tran; Jeannette Kluess; Susanne Kersten; Andreas Berk; Marleen Paulick; Dian Schatzmayr; Sven Dänicke; Jana Frahm
Journal:  Mycotoxin Res       Date:  2020-09-09       Impact factor: 3.833

7.  Effects of increasing concentrations of sodium sulfite on deoxynivalenol and deoxynivalenol sulfonate concentrations of maize kernels and maize meal preserved at various moisture content.

Authors:  Marleen Paulick; Inga Rempe; Susanne Kersten; Dian Schatzmayr; Heidi Elisabeth Schwartz-Zimmermann; Sven Dänicke
Journal:  Toxins (Basel)       Date:  2015-03-09       Impact factor: 4.546

8.  Studies on the bioavailability of deoxynivalenol (DON) and DON sulfonate (DONS) 1, 2, and 3 in pigs fed with sodium sulfite-treated DON-contaminated maize.

Authors:  Marleen Paulick; Janine Winkler; Susanne Kersten; Dian Schatzmayr; Heidi Elisabeth Schwartz-Zimmermann; Sven Dänicke
Journal:  Toxins (Basel)       Date:  2015-11-05       Impact factor: 4.546

9.  Metabolism of deoxynivalenol and deepoxy-deoxynivalenol in broiler chickens, pullets, roosters and turkeys.

Authors:  Heidi E Schwartz-Zimmermann; Philipp Fruhmann; Sven Dänicke; Gerlinde Wiesenberger; Sylvia Caha; Julia Weber; Franz Berthiller
Journal:  Toxins (Basel)       Date:  2015-11-12       Impact factor: 4.546

Review 10.  Mycotoxins: Biotransformation and Bioavailability Assessment Using Caco-2 Cell Monolayer.

Authors:  Van Nguyen Tran; Jitka Viktorová; Tomáš Ruml
Journal:  Toxins (Basel)       Date:  2020-09-30       Impact factor: 4.546

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