Literature DB >> 23964746

Ingestion of low dose pyroglutamyl leucine improves dextran sulfate sodium-induced colitis and intestinal microbiota in mice.

Sayori Wada1, Kenji Sato, Ryoko Ohta, Eri Wada, Yukiho Bou, Miki Fujiwara, Tamami Kiyono, Eun Young Park, Wataru Aoi, Tomohisa Takagi, Yuji Naito, Toshikazu Yoshikawa.   

Abstract

Inflammatory bowel diseases (IBD) are based on chronic inflammation in the gastrointestinal tract. We previously found anti-inflammatory peptide pyroGlu-Leu in the enzymatic hydrolysate of wheat gluten. The objective of present study is to elucidate improvement of colitis by oral administration of pyroGlu-Leu in an animal model. Acute colitis was induced by dextran sulfate sodium (DSS), and various concentrations of pyroGlu-Leu were administrated by oral gavage for 7 days. A dose of 0.1 mg/kg body weight/day showed the most significant improvement. The pyroGlu-Leu concentration was significantly increased 24 h after oral administration both in the small intestine and the colon compared with the baseline. It was 20-fold higher in the small intestine than the colon. Administration of pyroGlu-Leu normalized population of Bacteroidetes and Firmicutes in the colon. These results indicate that pyroGlu-Leu has a potential therapeutic effect against IBD at a practical dose.

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Year:  2013        PMID: 23964746     DOI: 10.1021/jf402515a

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  11 in total

1.  An engineered cyclic peptide alleviates symptoms of inflammation in a murine model of inflammatory bowel disease.

Authors:  Claudia Cobos Caceres; Paramjit S Bansal; Severine Navarro; David Wilson; Laurianne Don; Paul Giacomin; Alex Loukas; Norelle L Daly
Journal:  J Biol Chem       Date:  2017-05-04       Impact factor: 5.157

2.  Simulated gastrointestinal digests of corn protein hydrolysate alleviate inflammation in caco-2 cells and a mouse model of colitis.

Authors:  Qiufang Liang; Xiaofeng Ren; Meram Chalamaiah; Haile Ma
Journal:  J Food Sci Technol       Date:  2020-01-29       Impact factor: 2.701

Review 3.  Food derived bioactive peptides and intestinal barrier function.

Authors:  Olga Martínez-Augustin; Belén Rivero-Gutiérrez; Cristina Mascaraque; Fermín Sánchez de Medina
Journal:  Int J Mol Sci       Date:  2014-12-09       Impact factor: 5.923

4.  L-Glutamine Supplementation Alleviates Constipation during Late Gestation of Mini Sows by Modifying the Microbiota Composition in Feces.

Authors:  Yuanyuan Zhang; Taofeng Lu; Lingxia Han; Lili Zhao; Yinjie Niu; Hongyan Chen
Journal:  Biomed Res Int       Date:  2017-03-12       Impact factor: 3.411

Review 5.  Revisiting Inflammatory Bowel Disease: Pathology, Treatments, Challenges and Emerging Therapeutics Including Drug Leads from Natural Products.

Authors:  Karma Yeshi; Roland Ruscher; Luke Hunter; Norelle L Daly; Alex Loukas; Phurpa Wangchuk
Journal:  J Clin Med       Date:  2020-04-28       Impact factor: 4.241

6.  Pyroglutamyl leucine, a peptide in fermented foods, attenuates dysbiosis by increasing host antimicrobial peptide.

Authors:  Saki Shirako; Yumi Kojima; Naohiro Tomari; Yasushi Nakamura; Yasuki Matsumura; Kaori Ikeda; Nobuya Inagaki; Kenji Sato
Journal:  NPJ Sci Food       Date:  2019-10-07

7.  Habitual Miso (Fermented Soybean Paste) Consumption Is Associated with a Low Prevalence of Sarcopenia in Patients with Type 2 Diabetes: A Cross-Sectional Study.

Authors:  Fuyuko Takahashi; Yoshitaka Hashimoto; Ayumi Kaji; Ryosuke Sakai; Yuka Kawate; Takuro Okamura; Noriyuki Kitagawa; Hiroshi Okada; Naoko Nakanishi; Saori Majima; Takafumi Senmaru; Emi Ushigome; Masahide Hamaguchi; Mai Asano; Masahiro Yamazaki; Michiaki Fukui
Journal:  Nutrients       Date:  2020-12-28       Impact factor: 5.717

Review 8.  The Functional Interplay between Gut Microbiota, Protein Hydrolysates/Bioactive Peptides, and Obesity: A Critical Review on the Study Advances.

Authors:  Simon Okomo Aloo; Deog-Hwan Oh
Journal:  Antioxidants (Basel)       Date:  2022-02-08

Review 9.  Food-derived bioactive peptides on inflammation and oxidative stress.

Authors:  Subhadeep Chakrabarti; Forough Jahandideh; Jianping Wu
Journal:  Biomed Res Int       Date:  2014-01-02       Impact factor: 3.411

Review 10.  The Potential of Food Protein-Derived Bioactive Peptides against Chronic Intestinal Inflammation.

Authors:  Wanying Zhu; Liying Ren; Li Zhang; Qinqin Qiao; Muhammad Zahid Farooq; Qingbiao Xu
Journal:  Mediators Inflamm       Date:  2020-09-09       Impact factor: 4.711

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