Literature DB >> 23964387

Associations among dietary zinc intakes and biomarkers of zinc status before and after a zinc supplementation program in Guatemalan schoolchildren.

Vinh Q Bui1, Jessica Marcinkevage, Usha Ramakrishnan, Rafael C Flores-Ayala, Manuel Ramirez-Zea, Salvador Villalpando, Reynaldo Martorell, Ann M DiGirolamo, Aryeh D Stein.   

Abstract

BACKGROUND: The associations among dietary zinc intakes and biomarkers of zinc status are unknown in apparently healthy children at high risk for zinc deficiency.
OBJECTIVE: To assess associations among zinc-related parameters in a sample of Guatemalan school-aged children.
METHODS: We assessed total dietary intakes and biomarkers of zinc status before and after receiving 6 months of zinc supplementation or placebo in 691 Guatemalan schoolchildren aged 6 to 11 years. Most of the children also received zinc-fortified milk from a government program that started shortly after the trial began. We assessed associations between zinc intakes and serum zinc, alkaline phosphatase (ALP), and albumin.
RESULTS: At baseline, the prevalence of serum zinc < 65 microg/dL and dietary zinc intake below Estimated Average Requirements (EAR) (< 4 and < 7 mg/day for children < 9 and > or = 9 years, respectively) were 21.6% and 39.4%, respectively. Pearson correlations between serum zinc concentration and dietary zinc intake, serum ALP, and serum albumin were r = 0.07, 0.15, and 0.07, respectively. At the 6-month follow-up, low serum zinc and low total (diet plus fortified milk) zinc intakes were observed in 1.2% and 0.0% of children in the zinc-supplemented group and 4.0% and 34.1% in the placebo group, respectively. Pearson correlations between serum zinc concentration and total zinc intake, serum ALP, and serum albumin were 0.10, 0.06, and -0.11 in the zinc-supplemented group and -0.04, 0.05, and 0.01 in the placebo group, respectively.
CONCLUSIONS: Zinc intake was inconsistently associated with markers of serum zinc concentration. Zinc fortification or supplementation attenuated the associations.

Entities:  

Mesh:

Substances:

Year:  2013        PMID: 23964387      PMCID: PMC4419832          DOI: 10.1177/156482651303400203

Source DB:  PubMed          Journal:  Food Nutr Bull        ISSN: 0379-5721            Impact factor:   2.069


  31 in total

1.  Use of national food balance data to estimate the adequacy of zinc in national food supplies: methodology and regional estimates.

Authors:  Sara E Wuehler; Janet M Peerson; Kenneth H Brown
Journal:  Public Health Nutr       Date:  2005-10       Impact factor: 4.022

2.  Potential for misclassification of micronutrient status in children participating in a Head Start program.

Authors:  Elizabeth A Droke; Tay Seacord Kennedy; Laura Hubbs-Tait
Journal:  J Am Diet Assoc       Date:  2006-03

3.  Homeostatic control of zinc metabolism in men: zinc excretion and balance in men fed diets low in zinc.

Authors:  P E Johnson; C D Hunt; D B Milne; L K Mullen
Journal:  Am J Clin Nutr       Date:  1993-04       Impact factor: 7.045

4.  Experimental zinc deficiency in humans.

Authors:  A S Prasad; P Rabbani; A Abbasii; E Bowersox; M R Fox
Journal:  Ann Intern Med       Date:  1978-10       Impact factor: 25.391

5.  Distribution of serum zinc between albumin and alpha2-macroglobulin in patients with decompensated hepatic cirrhosis.

Authors:  P J Schechter; E L Giroux; J L Schlienger; V Hoenig; A Sjoerdsma
Journal:  Eur J Clin Invest       Date:  1976-03-31       Impact factor: 4.686

6.  Factors influencing zinc status of apparently healthy indians.

Authors:  Vaishali V Agte; Shashi A Chiplonkar; Kirtan V Tarwadi
Journal:  J Am Coll Nutr       Date:  2005-10       Impact factor: 3.169

7.  Zinc absorption in Guatemalan schoolchildren fed normal or low-phytate maize.

Authors:  Manolo Mazariegos; K Michael Hambidge; Nancy F Krebs; Jamie E Westcott; Sian Lei; Gary K Grunwald; Raquel Campos; Brenda Barahona; Victor Raboy; Noel W Solomons
Journal:  Am J Clin Nutr       Date:  2006-01       Impact factor: 7.045

8.  The impact of zinc supplementation on growth and body composition: a randomized, controlled trial among rural Zimbabwean schoolchildren.

Authors:  H Friis; P Ndhlovu; T Mduluza; K Kaondera; B Sandström; K F Michaelsen; B J Vennervald; N O Christensen
Journal:  Eur J Clin Nutr       Date:  1997-01       Impact factor: 4.016

9.  Characterization of the regional distribution of selenium in Chile using selenium in hens' eggs as a monitor.

Authors:  M Ruz; J Codoceo; S Hurtado; L Muñoz; N Gras
Journal:  J Trace Elem Med Biol       Date:  1995-10       Impact factor: 3.849

10.  Zinc nutritional status of young middle-income children and effects of consuming zinc-fortified breakfast cereals.

Authors:  K M Hambidge; M N Chavez; R M Brown; P A Walravens
Journal:  Am J Clin Nutr       Date:  1979-12       Impact factor: 7.045

View more
  4 in total

1.  Dietary patterns related to zinc and polyunsaturated fatty acids intake are associated with serum linoleic/dihomo-γ-linolenic ratio in NHANES males and females.

Authors:  Jacqueline Pontes Monteiro; Carlos A Fuzo; Fábio V Ued; Jim Kaput
Journal:  Sci Rep       Date:  2021-06-09       Impact factor: 4.379

Review 2.  Zinc Fortification: Current Trends and Strategies.

Authors:  Andrew G Hall; Janet C King
Journal:  Nutrients       Date:  2022-09-21       Impact factor: 6.706

3.  Biological Status and Dietary Intakes of Iron, Zinc and Vitamin A among Women and Preschool Children in Rural Burkina Faso.

Authors:  Yves Martin-Prevel; Pauline Allemand; Laetitia Nikiema; Kossiwavi A Ayassou; Henri Gautier Ouedraogo; Mourad Moursi; Fabiana F De Moura
Journal:  PLoS One       Date:  2016-03-18       Impact factor: 3.240

Review 4.  The Linoleic Acid: Dihomo-γ-Linolenic Acid Ratio (LA:DGLA)-An Emerging Biomarker of Zn Status.

Authors:  Marija Knez; James C R Stangoulis; Maria Glibetic; Elad Tako
Journal:  Nutrients       Date:  2017-08-01       Impact factor: 5.717

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.