Literature DB >> 23961239

Evaluation of in vitro free radical scavenging potential of Streptomyces sp. AM-S1 culture filtrate.

Kandhasamy Sowndhararajan1, Sun Chul Kang.   

Abstract

The present study was carried out to determine the free radical scavenging potential of culture filtrate of Streptomyces sp. AM-S1. Antioxidant activity of culture filtrate, lyophilized culture filtrate and ethyl acetate extract of Streptomyces sp. AM-S1 was determined by various in vitro assays such as ferric reducing power assay, phosphomolybdenum reduction, DPPH and ABTS radical scavenging activities. The results revealed that the culture filtrate of Streptomyces sp. AM-S1 effectively scavenged DPPH (IC50 90.2 μl/ml) and ABTS (IC50 13.2 μl/ml) radicals in a concentration dependent manner. In all the assays, ethyl acetate extract registered higher antioxidant activity when compared with the lyophilized culture filtrate (LCF). In addition, ethyl acetate extract (1123.4 μmole Fe(II)/mg extract) exhibited higher ferric reducing activity than the standard BHA (814.4 μmole Fe(II)/mg extract). Further works are needed on the isolation and identification of antioxidant molecules from the ethyl acetate extract of Streptomyces sp. AM-S1 culture filtrate.

Entities:  

Keywords:  ABTS; Antioxidant; DPPH; Ferric reducing; Streptomyces sp. AM-S1

Year:  2013        PMID: 23961239      PMCID: PMC3730576          DOI: 10.1016/j.sjbs.2012.12.003

Source DB:  PubMed          Journal:  Saudi J Biol Sci        ISSN: 1319-562X            Impact factor:   4.219


  17 in total

1.  Antioxidant activity applying an improved ABTS radical cation decolorization assay.

Authors:  R Re; N Pellegrini; A Proteggente; A Pannala; M Yang; C Rice-Evans
Journal:  Free Radic Biol Med       Date:  1999-05       Impact factor: 7.376

2.  Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E.

Authors:  P Prieto; M Pineda; M Aguilar
Journal:  Anal Biochem       Date:  1999-05-01       Impact factor: 3.365

3.  Antioxidant properties of dihydroherbimycin A from a newly isolated Streptomyces sp.

Authors:  Hung Bae Chang; Jae-Heon Kim
Journal:  Biotechnol Lett       Date:  2007-01-06       Impact factor: 2.461

4.  [Characterization and antimicrobial activity of the bioactive metabolites in streptomycete isolates].

Authors:  S B Iliĉ; S S Konstantinoviĉ; Z B Todoroviĉ; M L Laziĉ; V B Veljkoviĉ; N Jokoviĉ; B C Radovanoviĉ
Journal:  Mikrobiologiia       Date:  2007 Jul-Aug

5.  Antioxidant activity of commercial soft and hard wheat (Triticum aestivum L.) as affected by gastric pH conditions.

Authors:  Chandrika M Liyana-Pathirana; Fereidoon Shahidi
Journal:  J Agric Food Chem       Date:  2005-04-06       Impact factor: 5.279

6.  Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay.

Authors:  R Pulido; L Bravo; F Saura-Calixto
Journal:  J Agric Food Chem       Date:  2000-08       Impact factor: 5.279

7.  Isolation of an unusual metabolite 2-allyloxyphenol from a marine actinobacterium, its biological activities and applications.

Authors:  Meyyappan Arumugam; Anindita Mitra; Parasuraman Jaisankar; Shreya Dasgupta; Tuhinadri Sen; Ratan Gachhui; Ujjal Kumar Mukhopadhyay; Joydeep Mukherjee
Journal:  Appl Microbiol Biotechnol       Date:  2009-11-10       Impact factor: 4.813

Review 8.  Antioxidants in wild mushrooms.

Authors:  Isabel C F R Ferreira; Lillian Barros; Rui M V Abreu
Journal:  Curr Med Chem       Date:  2009       Impact factor: 4.530

9.  Antioxidant and radical scavenging properties of curcumin.

Authors:  Tuba Ak; Ilhami Gülçin
Journal:  Chem Biol Interact       Date:  2008-05-07       Impact factor: 5.192

10.  Cytotoxicity and antioxidant activity of 5-(2,4-dimethylbenzyl)pyrrolidin-2-one extracted from marine Streptomyces VITSVK5 spp.

Authors:  Kumar Saurav; Krishnan Kannabiran
Journal:  Saudi J Biol Sci       Date:  2011-08-05       Impact factor: 4.219

View more
  7 in total

1.  Continuing hunt for endophytic actinomycetes as a source of novel biologically active metabolites.

Authors:  Meeta Masand; Polpass Arul Jose; Ekta Menghani; Solomon Robinson David Jebakumar
Journal:  World J Microbiol Biotechnol       Date:  2015-09-26       Impact factor: 3.312

2.  Phytochemical Evaluation and Antioxidant Potential of Polyherbal Extract Mixture-an In Vitro and In Silico Study.

Authors:  Sharmila Devi Veeraswamy; Ilavarasan Raju; Sumithra Mohan
Journal:  Appl Biochem Biotechnol       Date:  2022-09-21       Impact factor: 3.094

3.  Essential oils and ethanol extract from Camellia nitidissima and evaluation of their biological activity.

Authors:  Bing Wang; Li Ge; Jianguang Mo; Lin Su; Yuejuan Li; Kedi Yang
Journal:  J Food Sci Technol       Date:  2018-10-06       Impact factor: 2.701

4.  Antibacterial and Antioxidant Activities of Novel Actinobacteria Strain Isolated from Gulf of Khambhat, Gujarat.

Authors:  Riddhi N Dholakiya; Raghawendra Kumar; Avinash Mishra; Kalpana H Mody; Bhavanath Jha
Journal:  Front Microbiol       Date:  2017-12-07       Impact factor: 5.640

5.  Bacillus amyloliquefaciens RWL-1 as a New Potential Strain for Augmenting Biochemical and Nutritional Composition of Fermented Soybean.

Authors:  Raheem Shahzad; Adeeb Shehzad; Saqib Bilal; In-Jung Lee
Journal:  Molecules       Date:  2020-05-18       Impact factor: 4.411

6.  Characterization and antifungal activity of the yellow pigment produced by a Bacillus sp. DBS4 isolated from the lichen Dirinaria agealita.

Authors:  Turki M Dawoud; Naiyf S Alharbi; Aswani M Theruvinthalakal; Aswani Thekkangil; Shine Kadaikunnan; Jamal M Khaled; Taghreed N Almanaa; Karthikumar Sankar; Ganesh Moorthy Innasimuthu; Khaled F Alanzi; Shyam Kumar Rajaram
Journal:  Saudi J Biol Sci       Date:  2019-11-29       Impact factor: 4.219

7.  Characterization and determination of antioxidant components in the leaves of Camellia chrysantha (Hu) Tuyama based on composition-activity relationship approach.

Authors:  Jin-Bin Wei; Xiong Li; Hui Song; Yong-Hong Liang; Yu-Zheng Pan; Jun-Xiang Ruan; Xia Qin; Yong-Xin Chen; Cai-Li Nong; Zhi-Heng Su
Journal:  J Food Drug Anal       Date:  2014-05-09       Impact factor: 6.157

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.