Literature DB >> 23961099

Determination of sugars in honey by liquid chromatography.

Mohammad A Kamal1, Peter Klein.   

Abstract

Honey is a rich conventional natural resource of sweetness and energy for human beings. A protocol for the determination of two important monosaccharide sugars (fructose and glucose) in honey was established in the current study by using normal phase partition liquid chromatography and 1-5% combined working standard of glucose, fructose and sucrose.

Entities:  

Keywords:  Beverages; Chromatography; Fructose; Glucose; Honey; LC, Liquid chromatography; Sugars

Year:  2010        PMID： 23961099      PMCID： PMC3730891          DOI： 10.1016/j.sjbs.2010.09.003

Source DB:  PubMed          Journal:  Saudi J Biol Sci        ISSN： 1319-562X            Impact factor:   4.219


  5 in total

1.  Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data.

Authors:  Xesús Feás; José Pires; Antonio Iglesias; María Letícia Estevinho
Journal:  Food Chem Toxicol       Date:  2010-09-24       Impact factor: 6.023

2.  Multiclass analysis of antibiotic residues in honey by ultraperformance liquid chromatography-tandem mass spectrometry.

Authors:  Jose Luis Martínez Vidal; María Del Mar Aguilera-Luiz; Roberto Romero-González; Antonia Garrido Frenich
Journal:  J Agric Food Chem       Date:  2009-03-11       Impact factor: 5.279

3.  Estimation of BTEX in groundwater by using gas chromatography-mass spectrometry.

Authors:  M A Kamal; P Klein
Journal:  Saudi J Biol Sci       Date:  2010-04-13       Impact factor: 4.219

4.  Kinetics of human serum butyrylcholinesterase and its inhibition by a novel experimental Alzheimer therapeutic, bisnorcymserine.

Authors:  Mohammad A Kamal; Peter Klein; Qian-Sheng Yu; David Tweedie; Yazhou Li; Harold W Holloway; Nigel H Greig
Journal:  J Alzheimers Dis       Date:  2006-09       Impact factor: 4.472

5.  Kinetics of human serum butyrylcholinesterase inhibition by a novel experimental Alzheimer therapeutic, dihydrobenzodioxepine cymserine.

Authors:  Mohammad A Kamal; Peter Klein; Weiming Luo; Yazhou Li; Harold W Holloway; David Tweedie; Nigel H Greig
Journal:  Neurochem Res       Date:  2007-11-06       Impact factor: 3.996
  5 in total
  9 in total

1.  Traditional Uses of Animals in the Himalayan Region of Azad Jammu and Kashmir.

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Journal:  Front Pharmacol       Date:  2022-06-29       Impact factor: 5.988

2.  Chemical Composition, Antioxidant and Antimicrobial Activity of Some Types of Honey from Banat Region, Romania.

Authors:  Silvia Pătruică; Ersilia Alexa; Diana Obiștioiu; Ileana Cocan; Isidora Radulov; Adina Berbecea; Roxana Nicoleta Lazăr; Eliza Simiz; Nicoleta Maria Vicar; Anca Hulea; Dragoș Moraru
Journal:  Molecules       Date:  2022-06-29       Impact factor: 4.927

3.  Physicochemical Properties of a New Green Honey from Banggi Island, Sabah.

Authors:  Nanthini Rajindran; Roswanira Abdul Wahab; Nurul Huda; Norliza Julmohammad; Amir Husni Mohd Shariff; Norjihada Izzah Ismail; Fahrul Huyop
Journal:  Molecules       Date:  2022-06-29       Impact factor: 4.927

4.  Effect of acacia honey on cultured rabbit corneal keratocytes.

Authors:  Choy Ker-Woon; Norzana Abd Ghafar; Chua Kien Hui; Yasmin Anum Mohd Yusof
Journal:  BMC Cell Biol       Date:  2014-05-26       Impact factor: 4.241

5.  Copper Nanoparticle and Nitrogen Doped Graphite Oxide Based Biosensor for the Sensitive Determination of Glucose.

Authors:  Kulandaivel Sivasankar; Karuppasamy Kohila Rani; Sea-Fue Wang; Rajkumar Devasenathipathy; Chia-Her Lin
Journal:  Nanomaterials (Basel)       Date:  2018-06-13       Impact factor: 5.076

6.  Correlation Study of Honey Regarding their Physicochemical Properties and Sugars and Cyclitols Content.

Authors:  Ileana Andreea Ratiu; Hossam Al-Suod; Małgorzata Bukowska; Magdalena Ligor; Bogusław Buszewski
Journal:  Molecules       Date:  2019-12-20       Impact factor: 4.411

7.  Melissopalynology and antioxidant properties used to differentiate Schefflera abyssinica and polyfloral honey.

Authors:  Demelash Hailu; Abera Belay
Journal:  PLoS One       Date:  2020-10-28       Impact factor: 3.240

8.  Identification of sugars and phenolic compounds in honey powders with the use of GC-MS, FTIR spectroscopy, and X-ray diffraction.

Authors:  Katarzyna Kozłowicz; Renata Różyło; Bożena Gładyszewska; Arkadiusz Matwijczuk; Grzegorz Gładyszewski; Dariusz Chocyk; Katarzyna Samborska; Jolanta Piekut; Marzena Smolewska
Journal:  Sci Rep       Date:  2020-10-01       Impact factor: 4.379

Review 9.  The Natural Cryoprotectant Honey for Fertility Cryopreservation.

Authors:  Faryal Farooq Cheepa; Huilan Liu; Gang Zhao
Journal:  Bioengineering (Basel)       Date:  2022-02-22
  9 in total

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