Literature DB >> 23960724

Utilization of date syrup as a tablet binder, comparative study.

Fars Kaed Alanazi1.   

Abstract

The aim of this study was to investigate the possibility of using dates syrup as a tablet binder. Dates syrup (40%, 50%, 60% w/w dates syrup:water) was utilized for the granulation of sodium bicarbonate and calcium carbonate as examples for water-soluble and water-insoluble materials; correspondingly. Those two materials represent examples of bulky drugs as well. Starch paste (10% w/w starch in water) and sucrose syrup (50% w/w sucrose in water), the well-known tablet binders, were used in the granulation of the same materials for the sake of comparison. The granulations were evaluated with regard to particle size and particle size distribution, granule strength, bulk density, flowability, moisture content and compression behavior. In addition, tablets prepared and evaluated from these granules. Taste and flavor of the prepared tablet have been tested by seven healthy volunteers. Within the scope of this work, dates syrup showed excellent properties as a tablet binder in comparison to starch paste or sucrose syrup for the granulation of both water-soluble and water-insoluble materials. Also, better flavoring and masking taste have been noticed from an evaluation by human volunteers demonstrating the usefulness of the date syrup as sweetener and flavoring the tablets in addition to its use as binder.

Entities:  

Keywords:  Dates syrup; Masking taste; Tablet binder; Tablets’ flavorings; Tablets’ sweetener

Year:  2010        PMID: 23960724      PMCID: PMC3731016          DOI: 10.1016/j.jsps.2010.02.003

Source DB:  PubMed          Journal:  Saudi Pharm J        ISSN: 1319-0164            Impact factor:   4.330


  3 in total

1.  Prediction of the bitterness of single, binary- and multiple-component amino acid solutions using a taste sensor.

Authors:  Yohko Miyanaga; Atsu Tanigake; Tomoko Nakamura; Yoshikazu Kobayashi; Hidekazu Ikezaki; Akira Taniguchi; Kenji Matsuyama; Takahiro Uchida
Journal:  Int J Pharm       Date:  2002-11-06       Impact factor: 5.875

2.  Basic studies for the practical use of bitterness inhibitors: selective inhibition of bitterness by phospholipids.

Authors:  Y Katsuragi; Y Mitsui; T Umeda; K Otsuji; S Yamasawa; K Kurihara
Journal:  Pharm Res       Date:  1997-06       Impact factor: 4.200

3.  The effects of binder film characteristics on granule and tablet properties.

Authors:  S J Reading; M S Spring
Journal:  J Pharm Pharmacol       Date:  1984-07       Impact factor: 3.765

  3 in total

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