Literature DB >> 23960131

Physicochemical and functional properties of gelatins extracted from turkey and chicken heads.

L Du1, Z Khiari, Z Pietrasik, M Betti.   

Abstract

Gelatins were prepared from chicken and turkey heads in a series of batch extractions at 2 different temperatures (50 and 60°C), and their composition and functional properties were evaluated. Gelatin yield from chicken and turkey heads was 52.29 and 62.76%, respectively, on a dry weight basis relative to the total collagen content in the raw materials. The gel strength of turkey gelatins varied from 332.7 to 368.4 g, which was significantly (P < 0.05) higher than that of chicken gelatins. Both chicken and turkey head gelatins had high solubility at acidic and alkaline pH values. However, turkey head gelatins showed better emulsifying and foaming properties compared with chicken gelatins.

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Year:  2013        PMID： 23960131     DOI： 10.3382/ps.2013-03161

Source DB:  PubMed          Journal:  Poult Sci        ISSN： 0032-5791            Impact factor:   3.352


  9 in total

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Review 3.  Sustainable Upcycling of Fisheries and Aquaculture Wastes Using Fish-Derived Cold-Adapted Proteases.

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5.  Ionogels Derived from Fluorinated Ionic Liquids to Enhance Aqueous Drug Solubility for Local Drug Administration.

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Journal:  Gels       Date:  2022-09-16

6.  Effect of Duck Feet Gelatin Concentration on Physicochemical, Textural, and Sensory Properties of Duck Meat Jellies.

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Authors:  Robert Gál; Pavel Mokrejš; Petr Mrázek; Jana Pavlačková; Dagmar Janáčová; Jana Orsavová
Journal:  Molecules       Date:  2020-01-23       Impact factor: 4.411

8.  Extraction of crude gelatin from duck skin: effects of heating methods on gelatin yield.

Authors:  Tae-Kyung Kim; Youn-Kyung Ham; Dong-Min Shin; Hyun-Wook Kim; Hae Won Jang; Young-Boong Kim; Yun-Sang Choi
Journal:  Poult Sci       Date:  2019-12-30       Impact factor: 3.352

9.  Exploring Effects of Protease Choice and Protease Combinations in Enzymatic Protein Hydrolysis of Poultry By-Products.

Authors:  Diana Lindberg; Kenneth Aase Kristoffersen; Sileshi Gizachew Wubshet; Linn Maria Gundersen Hunnes; Marte Dalsnes; Katinka Riiser Dankel; Vibeke Høst; Nils Kristian Afseth
Journal:  Molecules       Date:  2021-08-31       Impact factor: 4.411
  9 in total

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