Literature DB >> 23959288

Gluten-free industry is healthy, but is the food?

Catherine Cross.   

Abstract

Mesh：

Year:  2013        PMID： 23959288      PMCID： PMC3778458          DOI： 10.1503/cmaj.109-4555

Source DB:  PubMed          Journal:  CMAJ        ISSN： 0820-3946            Impact factor:   8.262


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  6 in total

1.  Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil.

Authors:  Bernardo Romão; Raquel Braz Assunção Botelho; Ernandes Rodrigues Alencar; Vera Sônia Nunes da Silva; Maria Teresa Bertoldo Pacheco; Renata Puppin Zandonadi
Journal:  Nutrients       Date:  2020-07-27       Impact factor: 5.717

Review 2.  Glycemic Index of Gluten-Free Bread and Their Main Ingredients: A Systematic Review and Meta-Analysis.

Authors:  Bernardo Romão; Ana Luísa Falcomer; Gabriela Palos; Sandra Cavalcante; Raquel Braz Assunção Botelho; Eduardo Yoshio Nakano; António Raposo; Faiyaz Shakeel; Sultan Alshehri; Wael A Mahdi; Renata Puppin Zandonadi
Journal:  Foods       Date:  2021-02-27

3.  Detection of Gluten in Gluten-Free Foods of Plant Origin.

Authors:  Jana Výrostková; Ivana Regecová; František Zigo; Slavomír Marcinčák; Ivona Kožárová; Mariana Kováčová; Daniela Bertová
Journal:  Foods       Date:  2022-07-07

Review 4.  A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator.

Authors:  Jordanna S Monteiro; Priscila Farage; Renata Puppin Zandonadi; Raquel B A Botelho; Livia de L de Oliveira; António Raposo; Faiyaz Shakeel; Sultan Alshehri; Wael A Mahdi; Wilma M C Araújo
Journal:  Foods       Date:  2021-03-13

5.  Social and Emotional Fears and Worries Influencing the Quality of Life of Female Celiac Disease Patients Following a Gluten-Free Diet.

Authors:  Wioleta Zysk; Dominika Głąbska; Dominika Guzek
Journal:  Nutrients       Date:  2018-10-03       Impact factor: 5.717

6.  Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread.

Authors:  Fernanda Laignier; Rita de Cássia Coelho de Almeida Akutsu; Iriani Rodrigues Maldonade; Maria Teresa Bertoldo Pacheco; Vera Sônia Nunes Silva; Marcio Antônio Mendonça; Renata Puppin Zandonadi; António Raposo; Raquel Braz Assunção Botelho
Journal:  Foods       Date:  2021-05-27
  6 in total

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