Literature DB >> 239548

Animal physiology and meat quality.

R G Cassens, D N Marple, G Eikelenboom.   

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Year:  1975        PMID: 239548     DOI: 10.1016/s0065-2628(08)60090-7

Source DB:  PubMed          Journal:  Adv Food Res        ISSN: 0065-2628


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  2 in total

Review 1.  Etiopathogenetic defect of malignant hyperthermia: hypersensitive calcium-release channel of skeletal muscle sarcoplasmic reticulum.

Authors:  P J O'Brien
Journal:  Vet Res Commun       Date:  1987       Impact factor: 2.459

2.  Effects of Housing, Short Distance Transport and Lairage on Meat Quality of Finisher Pigs.

Authors:  Bert Driessen; Sanne Van Beirendonck; Johan Buyse
Journal:  Animals (Basel)       Date:  2020-05-02       Impact factor: 2.752

  2 in total

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