| Literature DB >> 23953475 |
M Navarro Escamilla1, F Rodenas Sanz, H Li, S A Schönbichler, B Yang, G K Bonn, C W Huck.
Abstract
In this study methods for the quantification of baicalin and total baicalein in Scutellariae radix with near infrared (NIR) spectroscopy and attenuated-total-reflectance mid-infrared (ATR-IR) spectroscopy in hyphenation with multivariate analysis were developed and compared. The reference analysis was performed by high performance liquid chromatography coupled to diode array detection (HPLC-DAD). Different pretreatments like standard normal variate (SNV), multiplicative scatter correction (MSC), first and second derivative Savitzky-Golay were applied on the spectra to optimize the calibrations. A principal component analysis was performed with both spectroscopic methods to distinguish wild and cultivated samples. Quality parameters obtained for test-set calibration models of ATR-IR spectroscopy (baicalin: standard error of prediction (SEP)=1.31, ratio performance to deviation (RPD)=2.91 and R(2)=0.88; total baicalein: SEP=1.02, RPD=3.24 and R(2)=0.89) and NIR spectroscopy (baicalin: SEP=1.50, RPD=2.54 and R(2)=0.88; total baicalein: SEP=1.19, RPD=2.76 and R(2)=0.84) demonstrate that both spectroscopic techniques in combination with multivariate analysis are successful tools for the quantification of baicalin and total baicalein in Scutellariae radix, but it was found that ATR-IR spectroscopy provides higher accuracy in the given application. Furthermore it was proved that wild and cultivated samples can be distinguished by ATR-IR.Entities:
Keywords: ATR-IR; Baicalein; Baicalin; NIR; Scutellaria baicalensis; Scutellariae radix
Mesh:
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Year: 2013 PMID: 23953475 PMCID: PMC7127206 DOI: 10.1016/j.talanta.2013.05.046
Source DB: PubMed Journal: Talanta ISSN: 0039-9140 Impact factor: 6.057
Fig. 1Chemical structures of baicalin (A) and baicalein (B).
Number of Scutellariae radix samples collected from different regions in China.
| Wild samples | Cultivated samples | ||
|---|---|---|---|
| Quantity | Origin | Quantity | Origin |
| 4 | Inner Mongolia province (IM) | 3 | Inner Mongolia province (IM) |
| 3 | Shanxi province1 (SX1) | 3 | Shanxi province1 (SX1) |
| 2 | Shanxi province2 (SX2) | 1 | Shanxi province2 (SX2) |
| 4 | Heilongjiang province (HLJ) | 1 | Henan province (HN) |
| 1 | Shandong province (SD) | 6 | Shandong province (SD) |
| 1 | Beijing (BJ) | 1 | Beijing (BJ) |
| 4 | Hebei province (HB) | 8 | Hebei province (HB) |
| 2 | Jilin province (JL) | 2 | Jilin province (HB) |
| 1 | Gansu province (GS) | 1 | Gansu province (GS) |
| 1 | Liaoning province (LN) | ||
Fig. 2(A) Chromatograms of baicalin (peak 1) and baicalein (peak 2) standard compounds. Fig. 2 (B) Chromatogram of Scutellariae radix extract obtained from the cultivated sample grown in Beijing region, peak 1: baicalin (t=24.30 min) and peak 2: baicalein (t=60.41 min).
HPLC-results: Regression equation (X=concentration (μg/mL), Y=peak area), correlation coefficient (r2), limit of detection (LOD), limit of quantification (LOQ) and recovery of baicalin and baicalein.
| Regression equation | LOD (ng) | LOQ (ng) | Recovery (%) | ||
|---|---|---|---|---|---|
| Baicalin | 0.999 | 2.87 | 9.58 | 101.5 | |
| Baicalein | 0.999 | 3.75 | 12.5 | 102.7 |
Intra-day and inter-day variability of baicalin and total baicalein determined for NIR, ATR-IR and HPLC-DAD.
| Inter-day variability (%) | Intra-day variability (%) | |||||
|---|---|---|---|---|---|---|
| ATR-IR | NIR | HPLC | ATR-IR | NIR | HPLC | |
| Baicalin | 2.66 | 3.93 | 0.55 | 2.52 | 2.28 | 0.20 |
| Total baicalein | 2.40 | 4.76 | 0.85 | 1.58 | 1.97 | 0.33 |
Fig. 3NIR spectra (A) after transformation log 1/R and ATR-IR spectra (B) after transformation log 1/R and baseline correction.
Fig. 4Predicted vs. reference plots for baicalin and total baicalein (test-set validation). The unit of x and y axis is %. Blue: calibration; red: validation. (For interpretation of the references to colour in this figure legend, the reader is referred to the web version of this article.)
ATR-IR PLS regression results for baicalin and total baicalein. The unit of SEC, SEP and SECV is %.
| ATR-IR | Baicalin | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Cross validation | Test-set validation | |||||||||
| Factors | SEC | SECV | RPD | Factors | SEC | SEP | RPD | |||
| 1st der | 2 | 0.88 | 1.22 | 1.37 | 2.80 | |||||
| 2nd der | 4 | 0.88 | 0.85 | 1.35 | 2.84 | |||||
| MSC | 4 | 0.85 | 1.20 | 1.49 | 2.57 | 4 | 0.80 | 1.01 | 1.74 | 2.20 |
| SNV | 4 | 0.85 | 1.19 | 1.49 | 2.56 | 4 | 0.81 | 1.01 | 1.69 | 2.27 |
| 2nd der+MSC | 2 | 0.89 | 1.18 | 1.31 | 2.92 | 4 | 0.88 | 0.81 | 1.43 | 2.68 |
| SNV+2nd der | 3 | 0.88 | 1.03 | 1.37 | 2.79 | 3 | 0.86 | 0.92 | 1.46 | 2.62 |
| 2nd der+SNV | 2 | 0.89 | 1.16 | 1.30 | 2.95 | 4 | 0.88 | 0.79 | 1.45 | 2.64 |
| ATR-IR | Total baicalein | |||||||||
| Cross validation | Test-set validation | |||||||||
| Factors | SEC | SECV | RPD | Factors | SEC | SEP | RPD | |||
| 1st der | 2 | 0.88 | 1.05 | 1.19 | 2.77 | 2 | 0.85 | 0.89 | 1.28 | 2.57 |
| 2nd der | 3 | 0.88 | 0.80 | 1.14 | 2.88 | 3 | 0.87 | 0.71 | 1.18 | 2.79 |
| MSC | 3 | 0.82 | 1.20 | 1.43 | 2.31 | 3 | 0.86 | 1.00 | 1.26 | 2.61 |
| SNV | 3 | 0.83 | 1.19 | 1.40 | 2.36 | 3 | 0.85 | 0.98 | 1.26 | 2.62 |
| 2nd der+MSC | 2 | 0.89 | 1.00 | 1.13 | 2.92 | 3 | 0.89 | 0.86 | 1.04 | 3.18 |
| SNV+2nd der | 3 | 0.87 | 0.84 | 1.21 | 2.73 | 4 | 0.87 | 0.70 | 1.18 | 2.79 |
| 2nd der+SNV | ||||||||||
NIR PLS regression results for baicalin and total baicalein. The unit of SEC, SEP and SECV is %.
| NIR | Baicalin | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Cross validation | Test-set validation | |||||||||
| Factors | SEC | SECV | RPD | Factors | SEC | SEP | RPD | |||
| 1st der | 3 | 0.83 | 1.45 | 1.63 | 2.34 | 4 | 0.83 | 1.09 | 1.77 | 2.16 |
| 2nd der | 3 | 0.86 | 1.21 | 1.67 | 2.29 | |||||
| MSC | 4 | 0.70 | 1.72 | 2.12 | 1.80 | 4 | 0.76 | 1.82 | 2.40 | 1.59 |
| SNV | 5 | 0.77 | 1.56 | 1.89 | 2.02 | 5 | 0.76 | 1.55 | 2.17 | 1.76 |
| 2nd der+MSC | 2 | 0.86 | 1.34 | 1.46 | 2.60 | 3 | 0.87 | 1.14 | 1.52 | 2.50 |
| SNV+2nd der | 3 | 0.82 | 1.38 | 1.68 | 2.27 | |||||
| 2nd der+SNV | 2 | 0.86 | 1.32 | 1.46 | 2.62 | 3 | 0.87 | 1.12 | 1.54 | 2.47 |
| NIR | Total baicalein | |||||||||
| Cross validation | Test-set validation | |||||||||
| Factors | SEC | SECV | RPD | Factors | SEC | SEP | RPD | |||
| 1st der | 2 | 0.81 | 1.28 | 1.45 | 2.26 | 2 | 0.78 | 1.16 | 1.48 | 2.22 |
| 2nd der | 2 | 0.84 | 1.20 | 1.35 | 2.43 | |||||
| MSC | 4 | 0.70 | 1.47 | 1.83 | 1.80 | 4 | 0.78 | 1.44 | 1.52 | 2.16 |
| SNV | 5 | 0.76 | 1.32 | 1.65 | 2.00 | 5 | 0.75 | 1.24 | 1.64 | 2.01 |
| 2nd der+MSC | 2 | 0.84 | 1.23 | 1.36 | 2.42 | 2 | 0.83 | 1.13 | 1.34 | 2.46 |
| SNV+2nd der | 3 | 0.82 | 1.17 | 1.43 | 2.29 | 3 | 0.81 | 1.12 | 1.42 | 2.32 |
| 2nd der+SNV | 2 | 0.83 | 1.12 | 1.36 | 2.41 | |||||
Fig. 5Principal component analysis of China cultivated and China wild samples. Filled squares: cultivated; empty squares: wild-type.