Literature DB >> 23952085

EURRECA-Evidence-based methodology for deriving micronutrient recommendations.

Rosalie A M Dhonukshe-Rutten1, Jildau Bouwman, Kerry A Brown, Adriënne E J M Cavelaars, Rachel Collings, Evangelia Grammatikaki, Lisette C P G M de Groot, Mirjana Gurinovic, Linda J Harvey, Maria Hermoso, Rachel Hurst, Bas Kremer, Joy Ngo, Romana Novakovic, Monique M Raats, Fanny Rollin, Lluis Serra-Majem, Olga W Souverein, Lada Timotijevic, Pieter Van't Veer.   

Abstract

The EURopean micronutrient RECommendations Aligned (EURRECA) Network of Excellence explored the process of setting micronutrient recommendations to address the variance in recommendations across Europe. Work centered upon the transparent assessment of nutritional requirements via a series of systematic literature reviews and meta-analyses. In addition, the necessity of assessing nutritional requirements and the policy context of setting micronutrient recommendations was investigated. Findings have been presented in a framework that covers nine activities clustered into four stages: stage one "Defining the problem" describes Activities 1 and 2: "Identifying the nutrition-related health problem" and "Defining the process"; stage two "Monitoring and evaluating" describes Activities 3 and 7: "Establishing appropriate methods," and "Nutrient intake and status of population groups"; stage three "Deriving dietary reference values" describes Activities 4, 5, and 6: "Collating sources of evidence," "Appraisal of the evidence," and "Integrating the evidence"; stage four "Using dietary reference values in policy making" describes Activities 8 and 9: "Identifying policy options," and "Evaluating policy implementation." These activities provide guidance on how to resolve various issues when deriving micronutrient requirements and address the methodological and policy decisions, which may explain the current variation in recommendations across Europe. [Supplementary materials are available for this article. Go to the publisher's online edition of Critical Reviews in Food Science and Nutrition for the following free supplemental files: Additional text, tables, and figures.].

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Year:  2013        PMID: 23952085     DOI: 10.1080/10408398.2012.749209

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.176


  13 in total

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Journal:  Eur J Clin Nutr       Date:  2015-04-29       Impact factor: 4.016

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Review 4.  The Mediterranean diet and nutritional adequacy: a review.

Authors:  Itandehui Castro-Quezada; Blanca Román-Viñas; Lluís Serra-Majem
Journal:  Nutrients       Date:  2014-01-03       Impact factor: 5.717

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Journal:  Int J Epidemiol       Date:  2019-02-01       Impact factor: 7.196

Review 7.  The Nordic Nutrition Recommendations 2022 - prioritisation of topics for de novo systematic reviews.

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Journal:  Food Nutr Res       Date:  2021-10-08       Impact factor: 3.894

8.  Implementation of Harmonized Food Consumption Data Collection in the Balkan Region According to the EFSA EU Menu Methodology Standards.

Authors:  Mirjana Gurinović; Marina Nikolić; Milica Zeković; Jelena Milešević; Agnes Kadvan; Marija Ranić; Maria Glibetić
Journal:  Front Nutr       Date:  2022-01-20

9.  Positive Association Between Nutrient Adequacy and Waist Circumference: Results of a Cross-Sectional Study.

Authors:  Aliyu T Jibril; Parivash Ghorbaninejad; Fatemeh Sheikhhossein; Sakineh Shab-Bidar
Journal:  Clin Nutr Res       Date:  2022-07-25

10.  Childcare Food Provision Recommendations Vary across Australia: Jurisdictional Comparison and Nutrition Expert Perspectives.

Authors:  Alison Spence; Penelope Love; Rebecca Byrne; Amy Wakem; Louisa Matwiejczyk; Amanda Devine; Rebecca Golley; Ros Sambell
Journal:  Int J Environ Res Public Health       Date:  2020-09-17       Impact factor: 3.390

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