Literature DB >> 23946275

Increased hypothalamic-pituitary-adrenal drive is associated with decreased appetite and hypoactivation of food-motivation neurocircuitry in anorexia nervosa.

Elizabeth A Lawson1, Laura M Holsen, Rebecca Desanti, McKale Santin, Erinne Meenaghan, David B Herzog, Jill M Goldstein, Anne Klibanski.   

Abstract

OBJECTIVE: Corticotrophin-releasing hormone (CRH)-mediated hypercortisolemia has been demonstrated in anorexia nervosa (AN), a psychiatric disorder characterized by food restriction despite low body weight. While CRH is anorexigenic, downstream cortisol stimulates hunger. Using a food-related functional magnetic resonance imaging (fMRI) paradigm, we have demonstrated hypoactivation of brain regions involved in food motivation in women with AN, even after weight recovery. The relationship between hypothalamic-pituitary-adrenal (HPA) axis dysregulation and appetite and the association with food-motivation neurocircuitry hypoactivation are unknown in AN. We investigated the relationship between HPA activity, appetite, and food-motivation neurocircuitry hypoactivation in AN.
DESIGN: Cross-sectional study of 36 women (13 AN, ten weight-recovered AN (ANWR), and 13 healthy controls (HC)).
METHODS: Peripheral cortisol and ACTH levels were measured in a fasting state and 30, 60, and 120 min after a standardized mixed meal. The visual analog scale was used to assess homeostatic and hedonic appetite. fMRI was performed during visual processing of food and non-food stimuli to measure the brain activation pre- and post-meal.
RESULTS: In each group, serum cortisol levels decreased following the meal. Mean fasting, 120 min post-meal, and nadir cortisol levels were high in AN vs HC. Mean postprandial ACTH levels were high in ANWR compared with HC and AN subjects. Cortisol levels were associated with lower fasting homeostatic and hedonic appetite, independent of BMI and depressive symptoms. Cortisol levels were also associated with between-group variance in activation in the food-motivation brain regions (e.g. hypothalamus, amygdala, hippocampus, orbitofrontal cortex, and insula).
CONCLUSIONS: HPA activation may contribute to the maintenance of AN by the suppression of appetitive drive.

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Year:  2013        PMID: 23946275      PMCID: PMC3807591          DOI: 10.1530/EJE-13-0433

Source DB:  PubMed          Journal:  Eur J Endocrinol        ISSN: 0804-4643            Impact factor:   6.664


  33 in total

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4.  Oxytocin secretion is associated with severity of disordered eating psychopathology and insular cortex hypoactivation in anorexia nervosa.

Authors:  Elizabeth A Lawson; Laura M Holsen; McKale Santin; Erinne Meenaghan; Kamryn T Eddy; Anne E Becker; David B Herzog; Jill M Goldstein; Anne Klibanski
Journal:  J Clin Endocrinol Metab       Date:  2012-08-07       Impact factor: 5.958

5.  Changes in regional fat redistribution and the effects of estrogen during spontaneous weight gain in women with anorexia nervosa.

Authors:  S Grinspoon; L Thomas; K Miller; S Pitts; D Herzog; A Klibanski
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6.  Hypercortisolemia is associated with severity of bone loss and depression in hypothalamic amenorrhea and anorexia nervosa.

Authors:  Elizabeth A Lawson; Daniel Donoho; Karen K Miller; Madhusmita Misra; Erinne Meenaghan; Janet Lydecker; Tamara Wexler; David B Herzog; Anne Klibanski
Journal:  J Clin Endocrinol Metab       Date:  2009-10-16       Impact factor: 5.958

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Journal:  Appetite       Date:  1991-06       Impact factor: 3.868

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Review 9.  Adrenal steroid receptors: interactions with brain neuropeptide systems in relation to nutrient intake and metabolism.

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Journal:  J Neuroendocrinol       Date:  1994-10       Impact factor: 3.627

10.  Corticotropin-releasing factor in the paraventricular nucleus modulates feeding induced by neuropeptide Y.

Authors:  S C Heinrichs; F Menzaghi; E M Pich; R L Hauger; G F Koob
Journal:  Brain Res       Date:  1993-05-14       Impact factor: 3.252

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3.  Increased plasma asprosin levels in patients with drug-naive anorexia nervosa.

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Review 4.  Interacting Neural Processes of Feeding, Hyperactivity, Stress, Reward, and the Utility of the Activity-Based Anorexia Model of Anorexia Nervosa.

Authors:  Rachel A Ross; Yael Mandelblat-Cerf; Anne M J Verstegen
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5.  Abnormal relationships between the neural response to high- and low-calorie foods and endogenous acylated ghrelin in women with active and weight-recovered anorexia nervosa.

Authors:  Laura M Holsen; Elizabeth A Lawson; Kara Christensen; Anne Klibanski; Jill M Goldstein
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Review 6.  The Neuropeptide Hormone Oxytocin in Eating Disorders.

Authors:  Franziska Plessow; Kamryn T Eddy; Elizabeth A Lawson
Journal:  Curr Psychiatry Rep       Date:  2018-09-04       Impact factor: 5.285

Review 7.  Hormonal Factors and Disturbances in Eating Disorders.

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8.  Hypothalamic-pituitary-adrenal axis hypersensitivity in female rats on a post-weaning high-fat diet after chronic mild stress.

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9.  Partially restored resting-state functional connectivity in women recovered from anorexia nervosa.

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10.  The Synergistic Effects of a Complementary Physiotherapeutic Scheme in the Psychological and Nutritional Treatment in a Teenage Girl with Type 1 Diabetes Mellitus, Anxiety Disorder and Anorexia Nervosa.

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