Literature DB >> 2394510

Are energy and energy-providing nutrients related to exocrine carcinoma of the pancreas?

H B Bueno de Mesquita1, C J Moerman, S Runia, P Maisonneuve.   

Abstract

During 1984-88 a population-based case-control study was carried out in The Netherlands in collaboration with the International Agency for Research on Cancer in order to further explore the possible relationship between diet and exocrine pancreatic carcinoma. Past habitual dietary intake was assessed in 164 cases and 480 controls. This is the first series of population-based studies of pancreas cancer to perform a comprehensive assessment of diet. The results of logistic regression analysis, controlled for age, gender and total cigarette consumption, suggested a positive association with past habitual intake of energy in directly interviewed patients (OR highest versus lowest quintile 3.35; 95% confidence interval 1.51-7.18). No indication of an effect of Quetelet index was found. When maximum-weight-ever-achieved was used, nonsignificantly reduced risks were observed for the upper 4 quintiles of "maximum" Quetelet index. After controlling for age, gender, response status and total cigarette consumption, a positive relationship with habitual past intake of total carbohydrates was observed (OR 2.40; 95% confidence interval 1.44-3.99). The effect decreased considerably when the analysis was restricted to subjects who reported stable long-term dietary intake. After controlling for age, gender, total cigarette consumption and response status, a significant, positive association between pancreatic cancer and past habitual intake of simple sugars was found (OR 1.95; 95% confidence interval 1.24-3.07). Among those who reported stable long-term dietary intake, no effect was seen. The positive effect of simple sugars was present in males only (OR 2.15; 95% confidence interval 1.18-3.93) and was smaller in men who reported long-term stable dietary intake. Our findings suggest that the development of exocrine pancreatic carcinoma is positively related to past habitual intake of total energy, total carbohydrates and simple sugars, whereas no relationship with body-mass index was observed.

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Year:  1990        PMID: 2394510     DOI: 10.1002/ijc.2910460319

Source DB:  PubMed          Journal:  Int J Cancer        ISSN: 0020-7136            Impact factor:   7.396


  16 in total

1.  Available carbohydrates, glycemic load, and pancreatic cancer: is there a link?

Authors:  Cari L Meinhold; Kevin W Dodd; Li Jiao; Andrew Flood; James M Shikany; Jeanine M Genkinger; Richard B Hayes; Rachael Z Stolzenberg-Solomon
Journal:  Am J Epidemiol       Date:  2010-05-07       Impact factor: 4.897

Review 2.  Obesity and pancreatic cancer: overview of epidemiologic evidence and biologic mechanisms.

Authors:  Paige M Bracci
Journal:  Mol Carcinog       Date:  2012-01       Impact factor: 4.784

3.  Dietary fatty acids and pancreatic cancer in the NIH-AARP diet and health study.

Authors:  Anne C M Thiébaut; Li Jiao; Debra T Silverman; Amanda J Cross; Frances E Thompson; Amy F Subar; Albert R Hollenbeck; Arthur Schatzkin; Rachael Z Stolzenberg-Solomon
Journal:  J Natl Cancer Inst       Date:  2009-06-26       Impact factor: 13.506

4.  Eating habits and pancreas cancer.

Authors:  S Ohba; M Nishi; H Miyake
Journal:  Int J Pancreatol       Date:  1996-08

5.  Physical activity, diet, and pancreatic cancer: a population-based, case-control study in Minnesota.

Authors:  Jianjun Zhang; Ishwori B Dhakal; Myron D Gross; Nicholas P Lang; Fred F Kadlubar; Lisa J Harnack; Kristin E Anderson
Journal:  Nutr Cancer       Date:  2009       Impact factor: 2.900

Review 6.  Nutrition and pancreatic cancer.

Authors:  G R Howe; J D Burch
Journal:  Cancer Causes Control       Date:  1996-01       Impact factor: 2.506

7.  Predictors of fasting serum insulin and glucose and the risk of pancreatic cancer in smokers.

Authors:  Cari L Meinhold; Amy Berrington de Gonzalez; Demetrius Albanes; Stephanie J Weinstein; Philip R Taylor; Jarmo Virtamo; Rachael Z Stolzenberg-Solomon
Journal:  Cancer Causes Control       Date:  2008-12-13       Impact factor: 2.506

8.  Tobacco, ethanol, coffee, pancreatitis, diabetes mellitus, and cholelithiasis as risk factors for pancreatic carcinoma.

Authors:  V Kalapothaki; A Tzonou; C C Hsieh; N Toupadaki; A Karakatsani; D Trichopoulos
Journal:  Cancer Causes Control       Date:  1993-07       Impact factor: 2.506

9.  Dietary patterns and risk of pancreatic cancer in a large population-based case-control study in the San Francisco Bay Area.

Authors:  June M Chan; Zhihong Gong; Elizabeth A Holly; Paige M Bracci
Journal:  Nutr Cancer       Date:  2013       Impact factor: 2.900

10.  Glycemic index, carbohydrates, glycemic load, and the risk of pancreatic cancer in a prospective cohort study.

Authors:  Li Jiao; Andrew Flood; Amy F Subar; Albert R Hollenbeck; Arthur Schatzkin; Rachael Stolzenberg-Solomon
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2009-03-31       Impact factor: 4.254

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