Literature DB >> 23945022

Effectiveness and safety of orally administered immunotherapy for food allergies: a systematic review and meta-analysis.

Ulugbek Nurmatov1, Graham Devereux2, Allison Worth1, Laura Healy1, Aziz Sheikh1.   

Abstract

The aim of using oral and sublingual immunotherapy with food allergies is to enable the safe consumption of foods containing these allergens in patients with food allergies. In the present study, a systematic review of intervention studies was undertaken; this involved the searching of eleven international databases for controlled clinical trials. We identified 1152 potentially relevant papers, from which we selected twenty-two reports of twenty-one eligible trials (i.e. eighteen randomised controlled trials and three controlled clinical trials). The meta-analysis revealed a substantially lower risk of reactions to the relevant food allergen in those receiving orally administered immunotherapy (risk ratios (RR) 0·21, 95 % CI 0·12, 0·38). The meta-analysis of immunological data demonstrated that skin prick test responses to the relevant food allergen significantly decreased with immunotherapy (mean difference - 2·96 mm, 95 % CI - 4·48, - 1·45), while allergen-specific IgG4 levels increased by an average of 19·9 (95 % CI 17·1, 22·6) μg/ml. Sensitivity analyses excluding studies at the highest risk of bias and subgroup analyses in relation to specific food allergens and treatment approaches generated comparable summary estimates of effectiveness and immunological changes. Pooling of the safety data revealed an increased risk of local (i.e. minor oropharyngeal/gastrointestinal) adverse reactions with immunotherapy (RR 1·47, 95 % CI 1·11, 1·95); there was a non-significant increased average risk of systemic adverse reactions with immunotherapy (RR 1·08, 95 % CI 0·97, 1·19). There is strong evidence that orally administered immunotherapy can induce immunomodulatory changes and thereby promote desensitisation to a range of foods. However, given the paucity of evidence on longer-term safety, effectiveness and cost-effectiveness, orally administered immunotherapy should not be used outside experimental conditions presently.

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Year:  2013        PMID: 23945022     DOI: 10.1017/S0007114513002353

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  21 in total

Review 1.  Oral and Sublingual Immunotherapy for Treatment of IgE-Mediated Food Allergy.

Authors:  Amy M Scurlock
Journal:  Clin Rev Allergy Immunol       Date:  2018-10       Impact factor: 8.667

2.  Risk and safety requirements for diagnostic and therapeutic procedures in allergology: World Allergy Organization Statement.

Authors:  Marek L Kowalski; Ignacio Ansotegui; Werner Aberer; Mona Al-Ahmad; Mubeccel Akdis; Barbara K Ballmer-Weber; Kirsten Beyer; Miguel Blanca; Simon Brown; Chaweewan Bunnag; Arnaldo Capriles Hulett; Mariana Castells; Hiok Hee Chng; Frederic De Blay; Motohiro Ebisawa; Stanley Fineman; David B K Golden; Tari Haahtela; Michael Kaliner; Connie Katelaris; Bee Wah Lee; Joanna Makowska; Ulrich Muller; Joaquim Mullol; John Oppenheimer; Hae-Sim Park; James Parkerson; Giovanni Passalacqua; Ruby Pawankar; Harald Renz; Franziska Rueff; Mario Sanchez-Borges; Joaquin Sastre; Glenis Scadding; Scott Sicherer; Pongsakorn Tantilipikorn; James Tracy; Vera van Kempen; Barbara Bohle; G Walter Canonica; Luis Caraballo; Maximiliano Gomez; Komei Ito; Erika Jensen-Jarolim; Mark Larche; Giovanni Melioli; Lars K Poulsen; Rudolf Valenta; Torsten Zuberbier
Journal:  World Allergy Organ J       Date:  2016-10-12       Impact factor: 4.084

Review 3.  Current and Emerging Therapies for IgE-Mediated Food Allergy.

Authors:  Robbie D Pesek; Stacie M Jones
Journal:  Curr Allergy Asthma Rep       Date:  2016-04       Impact factor: 4.806

4.  Allergen immunotherapy for IgE-mediated food allergy: protocol for a systematic review.

Authors:  Sangeeta Dhami; Ulugbek Nurmatov; Giovanni Battista Pajno; Montserrat Fernandez-Rivas; Antonella Muraro; Graham Roberts; Cezmi Akdis; Montserrat Alvaro-Lozano; Kirsten Beyer; Carsten Bindslev-Jensen; Wesley Burks; George du Toit; Motohiro Ebisawa; Philippe Eigenmann; Edward Knol; Mika Makela; Kari Christine Nadeau; Liam O'Mahony; Nikolaos Papadopoulos; Lars Poulsen; Cansin Sackesen; Hugh Sampson; Alexandra Santos; Ronald van Ree; Frans Timmermans; Aziz Sheikh
Journal:  Clin Transl Allergy       Date:  2016-07-05       Impact factor: 5.871

Review 5.  Developing therapies for peanut allergy.

Authors:  Merima Bublin; Heimo Breiteneder
Journal:  Int Arch Allergy Immunol       Date:  2014-12-20       Impact factor: 2.749

6.  Oral Immunotherapy With Partially Hydrolyzed Wheat-Based Cereals: A Pilot Study.

Authors:  Roger Lauener; Philippe A Eigenmann; Jacqueline Wassenberg; Andreas Jung; Sandra Denery-Papini; Sigrid Sjölander; Sophie Pecquet; Rodolphe Fritsché; Adrian Zuercher; Antoine Wermeille; Massimo Fontanesi; Annick Mercenier; Yvonne M Vissers; Sophie Nutten
Journal:  Clin Med Insights Pediatr       Date:  2017-09-08

Review 7.  Immunotherapy (oral and sublingual) for food allergy to fruits.

Authors:  Juan Jose Yepes-Nuñez; Yuan Zhang; Marta Roqué i Figuls; Joan Bartra Tomas; Juan Manuel Reyes; Fernando Pineda de la Losa; Ernesto Enrique
Journal:  Cochrane Database Syst Rev       Date:  2015-11-09

Review 8.  Update on Early Nutrition and Food Allergy in Children.

Authors:  Sun Eun Lee; Hyeyoung Kim
Journal:  Yonsei Med J       Date:  2016-05       Impact factor: 2.759

9.  Guidelines on the management of IgE-mediated food allergies: S2k-Guidelines of the German Society for Allergology and Clinical Immunology (DGAKI) in collaboration with the German Medical Association of Allergologists (AeDA), the German Professional Association of Pediatricians (BVKJ), the German Allergy and Asthma Association (DAAB), German Dermatological Society (DDG), the German Society for Nutrition (DGE), the German Society for Gastroenterology, Digestive and Metabolic Diseases (DGVS), the German Society for Oto-Rhino-Laryngology, Head and Neck Surgery, the German Society for Pediatric and Adolescent Medicine (DGKJ), the German Society for Pediatric Allergology and Environmental Medicine (GPA), the German Society for Pneumology (DGP), the German Society for Pediatric Gastroenterology and Nutrition (GPGE), German Contact Allergy Group (DKG), the Austrian Society for Allergology and Immunology (Æ-GAI), German Professional Association of Nutritional Sciences (VDOE) and the Association of the Scientific Medical Societies Germany (AWMF).

Authors:  Margitta Worm; Imke Reese; Barbara Ballmer-Weber; Kirsten Beyer; Stephan C Bischoff; Martin Classen; Peter J Fischer; Thomas Fuchs; Isidor Huttegger; Uta Jappe; Ludger Klimek; Berthold Koletzko; Lars Lange; Ute Lepp; Vera Mahler; Bodo Niggemann; Ute Rabe; Martin Raithel; Joachim Saloga; Christiane Schäfer; Sabine Schnadt; Jens Schreiber; Zsolt Szépfalusi; Regina Treudler; Martin Wagenmann; Bernhard Watzl; Thomas Werfel; Torsten Zuberbier; Jörg Kleine-Tebbe
Journal:  Allergo J Int       Date:  2015-11-07

Review 10.  Improving the safety of oral immunotherapy for food allergy.

Authors:  Marta Vazquez-Ortiz; Paul J Turner
Journal:  Pediatr Allergy Immunol       Date:  2015-12-22       Impact factor: 6.377

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