| Literature DB >> 23941883 |
Kazuko Yoshikawa1, Sakiko Tani, Chihiro Baba, Toshihiro Hashimoto.
Abstract
One new phenolic compound, sapnol A (1), and two new aromatic sophorosides, named saposides A (2) and B (3) were isolated from sugar maple sap. In addition, seven known phenolic compounds 4-10 were isolated. These structures were determined on the basis of NMR experiments as well as chemical evidence. Furthermore, all the isolated compounds 1-10 were tested for antioxidative activity by the superoxide dismutase (SOD)-like assay.Entities:
Mesh:
Substances:
Year: 2013 PMID: 23941883 PMCID: PMC6270318 DOI: 10.3390/molecules18089641
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1New compounds isolated in this work.
Figure 2Known compounds isolated in this work.
NMR data for sapnol A (1) [600 MHz (1H) and 150 MHz (13C) in pyridine-d5].
| Position | δC | δH (mult, | Position | δC | δH (mult, |
|---|---|---|---|---|---|
| 1 | 74.8 | 5.73 (d, 5.8) | 1′′ | 131.7 | - |
| 2 | 57.4 | 3.63 (ddd, 6.6, 6.3, 5.8) | 2′′ | 108.6 | 7.03 (br. s) |
| 3 | 64.5 | 4.37 (dd, 10.6, 6.6) | 3′′ | 148.7 | - |
| 1′ | 137.0 | - | 5′′ | 148.7 | - |
| 2′ | 111.7 | 7.31 (br. s) | 6′′ | 108.6 | 7.03 (br. s) |
| 3′ | 147.0 | - | 3′-OMe | 55.8 | 3.64 (s) |
| 4′ | 115.8 | 7.23 (br. s) | 3′′-OMe | 56.3 | 3.72 (s) |
| 5′ | 148.3 | - | 5′′-OMe | 56.3 | 3.72 (s) |
| 6′ | 120.3 | 7.24 (br. s) |
Figure 3COSY (bold line) and selected HMBC (arrow line) of 1.
NMR data for saposides A (2) and B (3) [600 MHz (1H) and 150 MHz (13C) in pyridine-d5].
| Position | 2 | Position | 3 | ||
|---|---|---|---|---|---|
| δC | δH (mult, | δC | δH (mult, | ||
| 1α | 32.4 | 3.19 (dd, 15.8, 4.7) | 2 | 88.6 | 6.09 (d,6.3) |
| 2 | 38.2 | 2.71 (m) | 3a | 71.5 | 4.09 (m), 4.36 (m) |
| 2a | 63.4 | 4.20 (2H, m) | 4a | 129.2 | - |
| 3 | 44.1 | 2.39 (br t, 10.5) | 4 | 117.7 | 6.92 (d, 1.2) |
| 3a | 67.9 | 3.64 (dd, 9.8, 3.4) | 5 | 136.3 | - |
| 4 | 45.9 | 4.71 (d. 10.5) | 5b | 36.0 | 2.08 (2H, q, 6.4) |
| 4a | 133.3 | - | 5c | 61.5 | 3.93 (2H, t, 6.4) |
| 5 | 116.6 | 7.00 (s) | 6 | 113.8 | 6.89 (d, 1.2) |
| 6 | 144.9 | - | 7 | 144.6 | - |
| 7 | 145.7 | - | 7a | 147.2 | - |
| 8 | 111.4 | 6.84 (s) | 1′ | 133.6 | - |
| 8a | 126.9 | - | 2′ | 111.1 | 7.37 (d, 1.8) |
| 1′ | 136.6 | - | 3′ | 148.7 | - |
| 2′ | 113.4 | 7.40 (d, 1.8) | 4′ | 148.1 | - |
| 3′ | 147.3 | - | 5′ | 116.5 | 7.19 (d, 8.1) |
| 4′ | 145.1 | - | 6′ | 119.9 | 7.26 (dd, 8.1, 1.8) |
| 5′ | 115.2 | 7.13 (d, 8.1) | 7-OMe | 56.3 | 3.83 (s) |
| 6′ | 121.6 | 7.06 (d, 8.1, 1.8) | 3′-OMe | 55.9 | 3.67 (s) |
| 7-OMe | 54.8 | 3.73(s) | Glc-1′′ | 103.0 | 4.99 (d, 7.8) |
| 3′-OMe | 54.8 | 3.70 (s) | 2′′ | 84.2 | 4.19 (m) |
| Glc-1′′ | 103.4 | 4.79 (d, 7.8) | 3′′ | 78.1 | 4.21 (m) |
| 2′′ | 83.8 | 4.15 (m) | 4′′ | 71.5 | 4.24 (m) |
| 3′′ | 78.4 | 4.28 (m) | 5′′ | 78.6 | 3.93 (m) |
| 4′′ | 71.5 | 4.24 (m) | 6′′ | 62.5 | 4.38 (m) |
| 5′′ | 78.4 | 3.87 (m) | Glc-1′′′ | 106.6 | 5.27 (d, 7.7) |
| 6′′ | 62.6 | 4.28 (m) | 2′′′ | 76.9 | 4.15 (m) |
| Glc-1′′′ | 106.4 | 5.38 (d, 7.7) | 4′′′ | 71.2 | 4.24 (m) |
| 2′′′ | 76.8 | 4.10 (m) | 5′′′ | 78.6 | 3.93 (m) |
| 3′′′ | 78.1 | 4.18 (m) | 6′′′ | 62.5 | 4.38 (m) |
| 4′′′ | 71.2 | 4.15 (m) | 4.53 (dd, 11.5, 2.4) | ||
| 5′′′ | 78.2 | 3.78 (m) | |||
| 6′′′ | 62.5 | 4.30 (m) | |||
Figure 4COSY (bold line) and selected HMBC (arrow line) of 2.
Figure 5COSY (bold line) and selected HMBC (arrow line) of 3.
Antioxidant activity of 1–10.
| Compound | % Inhibition of at 100 μg/mL | IC50 b,d |
|---|---|---|
| 20% MeOH a | 38.2 | 918.9 c,d |
| 50% MeOH a | 66.2 | 17.5 c,d |
| 100% MeOH a | 67.3 | 15.5 c,d |
| 86.4 | 11.2 | |
| 61.8 | 62.7 | |
| 47.7 | 260.0 | |
| 64.3 | 38.9 | |
| 61.1 | 64.7 | |
| 63.8 | 53.9 | |
| 67.4 | 55.6 | |
| 65.8 | 61.4 | |
| 66.1 | 53.4 | |
| 72.5 | 44.2 | |
| v. C e | 100 | 76.4 |
a eluted fraction of maple sap; b IC50 values, in μM; c IC50 values, in μg/mL; d IC50 based on triplicate five-point titration; e v. C: ascorbic acid.