Literature DB >> 23940844

Reply to Harris et al.: Differential impacts of omega-3 fatty acids and their derivatives on blood pressure.

Toshinori Hoshi, Bianka Wissuwa, Yutao Tian, Nobuyoshi Tajima, Rong Xu, Michael Bauer, Stefan H Heinemann, Shangwei Hou.   

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Year:  2013        PMID： 23940844      PMCID： PMC3690847          DOI： 10.1073/pnas.1305790110

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN： 0027-8424            Impact factor:   11.205


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  2 in total

1.  Docosahexaenoic acid ethyl esters ineffective?

Authors:  William S Harris; Raffaele De Caterina; Paul E Marik
Journal:  Proc Natl Acad Sci U S A       Date:  2013-05-13       Impact factor: 11.205

2.  Omega-3 fatty acids lower blood pressure by directly activating large-conductance Ca²⁺-dependent K⁺ channels.

Authors:  Toshinori Hoshi; Bianka Wissuwa; Yutao Tian; Nobuyoshi Tajima; Rong Xu; Michael Bauer; Stefan H Heinemann; Shangwei Hou
Journal:  Proc Natl Acad Sci U S A       Date:  2013-03-04       Impact factor: 11.205
  2 in total
  1 in total

Review 1.  Actions and Mechanisms of Polyunsaturated Fatty Acids on Voltage-Gated Ion Channels.

Authors:  Fredrik Elinder; Sara I Liin
Journal:  Front Physiol       Date:  2017-02-06       Impact factor: 4.566
  1 in total

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