Literature DB >> 23938300

Protein-bound uremic toxins…new targets to prevent insulin resistance and dysmetabolism in patients with chronic kidney disease.

Christophe O Soulage1, Laetitia Koppe, Denis Fouque.   

Abstract

The retention of p-cresyl sulfate (PCS), the prototype of protein-bound uremic toxins that is produced by the gut microbiota and normally excreted by the kidney, may contribute to the development of insulin resistance in patients with chronic kidney disease. In a recent study, we demonstrated in mice, as in cultured muscle cells, that PCS interferes with intracellular insulin signaling pathways and triggers insulin resistance. The treatment of CKD mice with a prebiotic that reduces the intestinal production and decreases blood levels of PCS prevented insulin resistance and lipid abnormalities, suggesting new opportunities to prevent metabolic disturbances in patients with CKD. This study highlights the uremic toxins as new actors in metabolic alterations associated with CKD and allows for the consideration of new therapeutic approaches (e.g., prebiotics, probiotics, adsorbents) to better prevent them.
Copyright © 2013 National Kidney Foundation, Inc. Published by Elsevier Inc. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2013        PMID: 23938300     DOI: 10.1053/j.jrn.2013.06.003

Source DB:  PubMed          Journal:  J Ren Nutr        ISSN: 1051-2276            Impact factor:   3.655


  10 in total

Review 1.  Intestinal microbiota-kidney cross talk in acute kidney injury and chronic kidney disease.

Authors:  Sanjeev Noel; Maria N Martina-Lingua; Samatha Bandapalle; Jennifer Pluznick; Abdel Rahim A Hamad; Daniel A Peterson; Hamid Rabb
Journal:  Nephron Clin Pract       Date:  2014-09-24

Review 2.  Gut microbiota and chronic kidney disease: implications for novel mechanistic insights and therapeutic strategies.

Authors:  Wei Pan; Yongbo Kang
Journal:  Int Urol Nephrol       Date:  2017-08-28       Impact factor: 2.370

3.  Fiber supplementation lowers plasma p-cresol in chronic kidney disease patients.

Authors:  Younis A Salmean; Mark S Segal; Sergiu P Palii; Wendy J Dahl
Journal:  J Ren Nutr       Date:  2014-11-05       Impact factor: 3.655

4.  Increases in bioactive lipids accompany early metabolic changes associated with β-cell expansion in response to short-term high-fat diet.

Authors:  Maxim D Seferovic; Christine A Beamish; Rockann E Mosser; Shannon E Townsend; Kirk Pappan; Vincent Poitout; Kjersti M Aagaard; Maureen Gannon
Journal:  Am J Physiol Endocrinol Metab       Date:  2018-08-14       Impact factor: 4.310

5.  Gut microbiota and inflammation in chronic kidney disease patients.

Authors:  Denise Mafra; Denis Fouque
Journal:  Clin Kidney J       Date:  2015-05-06

6.  Intestinal microbiota in pediatric patients with end stage renal disease: a Midwest Pediatric Nephrology Consortium study.

Authors:  Janice Crespo-Salgado; V Matti Vehaskari; Tyrus Stewart; Michael Ferris; Qiang Zhang; Guangdi Wang; Eugene E Blanchard; Christopher M Taylor; Mahmoud Kallash; Larry A Greenbaum; Diego H Aviles
Journal:  Microbiome       Date:  2016-09-17       Impact factor: 14.650

Review 7.  Nutrients Turned into Toxins: Microbiota Modulation of Nutrient Properties in Chronic Kidney Disease.

Authors:  Raul Fernandez-Prado; Raquel Esteras; Maria Vanessa Perez-Gomez; Carolina Gracia-Iguacel; Emilio Gonzalez-Parra; Ana B Sanz; Alberto Ortiz; Maria Dolores Sanchez-Niño
Journal:  Nutrients       Date:  2017-05-12       Impact factor: 5.717

Review 8.  The Therapeutic Strategies for Uremic Toxins Control in Chronic Kidney Disease.

Authors:  Ping-Hsun Lu; Min-Chien Yu; Meng-Jiun Wei; Ko-Lin Kuo
Journal:  Toxins (Basel)       Date:  2021-08-17       Impact factor: 4.546

Review 9.  Gut Microbiome and Kidney Disease in Pediatrics: Does Connection Exist?

Authors:  Tetyana L Vasylyeva; Ruchi Singh
Journal:  Front Microbiol       Date:  2016-03-03       Impact factor: 5.640

Review 10.  Effects of Vegetable Proteins on Hypercholesterolemia and Gut Microbiota Modulation.

Authors:  Marco Busnelli; Stefano Manzini; Cesare R Sirtori; Giulia Chiesa; Cinzia Parolini
Journal:  Nutrients       Date:  2018-09-06       Impact factor: 5.717

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.