Literature DB >> 23933028

Felled oil palm trunk as a renewable source for biobutanol production by Clostridium spp.

Itsara Komonkiat1, Benjamas Cheirsilp2.   

Abstract

This study aimed to convert felled oil palm trunk to biobutanol by Clostridium spp. For efficient utilization of oil palm trunk, it was separated into sap and trunk fiber. The sap was used directly while the trunk fiber was hydrolyzed to fermentable sugars before use. Among five clostridia strains screened, Clostridium acetobutylicum DSM 1731 was the most suitable strain for butanol production from the sap without any supplementation of nutrients. It produced the highest amount of butanol (14.4 g/L) from the sap (sugar concentration of 50 g/L) with butanol yield of 0.35 g/g. When hydrolysate from the trunk fiber was used as an alternative carbon source (sugar concentration of 30 g/L), of the strains tested Clostridium beijerinckii TISTR 1461 produced the highest amount of butanol (10.0 g/L) with butanol yield of 0.41 g/g. The results presented herein suggest that oil palm trunk is a promising renewable substrate for biobutanol production.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Acid hydrolysis; Butanol; Clostridium spp.; Oil palm trunk; Sap

Mesh:

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Year:  2013        PMID: 23933028     DOI: 10.1016/j.biortech.2013.07.067

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  3 in total

1.  Efficient ethanol production from dried oil palm trunk treated by hydrothermolysis and subsequent enzymatic hydrolysis.

Authors:  In-Yong Eom; Ju-Hyun Yu; Chan-Duck Jung; Kyung-Sik Hong
Journal:  Biotechnol Biofuels       Date:  2015-06-11       Impact factor: 6.040

Review 2.  n-Butanol derived from biochemical and chemical routes: A review.

Authors:  B Ndaba; I Chiyanzu; S Marx
Journal:  Biotechnol Rep (Amst)       Date:  2015-08-05

Review 3.  Microbial production of rhamnolipids using sugars as carbon sources.

Authors:  Yun Nian Tan; Qingxin Li
Journal:  Microb Cell Fact       Date:  2018-06-08       Impact factor: 5.328

  3 in total

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