Literature DB >> 23932824

Anti-proliferative effects of a new docosapentaenoic acid monoacylglyceride in colorectal carcinoma cells.

Caroline Morin1, Éric Rousseau, Samuel Fortin.   

Abstract

N-3 polyunsaturated fatty acids (n-3 PUFAs) have been shown to inhibit the induction and progression of many tumor types. However, the anticancer effect of n-3 PUFA monoglyceride on colorectal cancer has yet to be assessed. The aim of the present study was to determine the anti-tumorigenic effects of docosahexaenoic acid monoglyceride (MAG-DHA), eicosapentaenoic acid monoglyceride (MAG-EPA) and docosapentaenoic acid (22:5n-3) monoglyceride (MAG-DPA) in colorectal carcinoma cells. Our results demonstrate that MAG-DHA, MAG-EPA and MAG-DPA all decreased cell proliferation and induced apoptosis in HCT116 cells, with MAG-DPA having the higher anti-proliferative and pro-apoptotic effects in vitro. In a HCT116 xenograft mouse model, oral administration of MAG-DPA significantly inhibited tumor growth. Furthermore, MAG-DPA treatments decreased NFκB activation leading to a reduction in Bcl-2, CyclinD1, c-myc, COX-2, MMP9 and VEGF expression levels in tumor tissue sections. Altogether, these data provide new evidence regarding the mode of action of MAG-DPA in colorectal cancer cells.
© 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Apoptosis; Colorectal carcinoma; DPA; NFκB

Mesh:

Substances:

Year:  2013        PMID: 23932824     DOI: 10.1016/j.plefa.2013.07.004

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN: 0952-3278            Impact factor:   4.006


  16 in total

1.  Divergent shifts in lipid mediator profile following supplementation with n-3 docosapentaenoic acid and eicosapentaenoic acid.

Authors:  James F Markworth; Gunveen Kaur; Eliza G Miller; Amy E Larsen; Andrew J Sinclair; Krishna Rao Maddipati; David Cameron-Smith
Journal:  FASEB J       Date:  2016-07-26       Impact factor: 5.191

2.  Dietary sources, current intakes, and nutritional role of omega-3 docosapentaenoic acid.

Authors:  Oleksandr A Byelashov; Andrew J Sinclair; Gunveen Kaur
Journal:  Lipid Technol       Date:  2015-04

Review 3.  A review of the biologic and pharmacologic role of docosapentaenoic acid n-3.

Authors:  Puya G Yazdi
Journal:  F1000Res       Date:  2013-11-25

Review 4.  Polyunsaturated Fatty Acids and Their Derivatives: Therapeutic Value for Inflammatory, Functional Gastrointestinal Disorders, and Colorectal Cancer.

Authors:  Arkadiusz Michalak; Paula Mosińska; Jakub Fichna
Journal:  Front Pharmacol       Date:  2016-12-01       Impact factor: 5.810

5.  MAG-DPA curbs inflammatory biomarkers and pharmacological reactivity in cytokine-triggered hyperresponsive airway models.

Authors:  Rayan Khaddaj-Mallat; Roddy Hiram; Chantal Sirois; Marco Sirois; Edmond Rizcallah; Sofia Marouan; Caroline Morin; Éric Rousseau
Journal:  Pharmacol Res Perspect       Date:  2016-10-18

Review 6.  Omega-3 polyunsaturated fatty acids as adjuvant therapy of colorectal cancer.

Authors:  Milene Volpato; Mark A Hull
Journal:  Cancer Metastasis Rev       Date:  2018-09       Impact factor: 9.264

7.  Docosapentaenoic acid and lung cancer risk: A Mendelian randomization study.

Authors:  Jiaqing Liu; Huaqiang Zhou; Yaxiong Zhang; Yan Huang; Wenfeng Fang; Yunpeng Yang; Shaodong Hong; Gang Chen; Shen Zhao; Xi Chen; Zhonghan Zhang; Jiayi Shen; Wei Xian; Jianhua Zhan; Yuanyuan Zhao; Xue Hou; Yuxiang Ma; Ting Zhou; Hongyun Zhao; Li Zhang
Journal:  Cancer Med       Date:  2019-02-11       Impact factor: 4.452

8.  Fatty acids distribution and content in oral squamous cell carcinoma tissue and its adjacent microenvironment.

Authors:  Ludmiła Halczy-Kowalik; Arleta Drozd; Ewa Stachowska; Radosław Drozd; Tomasz Żabski; Wenancjusz Domagała
Journal:  PLoS One       Date:  2019-06-26       Impact factor: 3.240

9.  Potential Application of Eicosapentaenoic Acid Monoacylglyceride in the Management of Colorectal Cancer.

Authors:  Caroline Morin; Enrique Rodríguez; Pierre U Blier; Samuel Fortin
Journal:  Mar Drugs       Date:  2017-09-04       Impact factor: 5.118

Review 10.  Supplementation with plant-derived oils rich in omega-3 polyunsaturated fatty acids for lamb production.

Authors:  Don V Nguyen; Bunmi S Malau-Aduli; John Cavalieri; Peter D Nichols; Aduli E O Malau-Aduli
Journal:  Vet Anim Sci       Date:  2018-08-02
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.