Literature DB >> 23931146

Reduction of hepatitis A virus on FRhK-4 cells treated with Korean red ginseng extract and ginsenosides.

Min Hwa Lee1, Bog-Hieu Lee, Sanghyun Lee, Changsun Choi.   

Abstract

Red ginseng has a variety of bioactive functions and is widely used as an oriental medicinal herb and food ingredient. The aim of this study was to investigate the antiviral effect of red ginseng extract and ginsenosides against hepatitis A virus (HAV). To examine the antiviral effect against HAV, 0 to 10 μg/mL of red ginseng and purified ginsenoside Rb1 and Rg1 were pre-treated or co-treated on FRhK-4 cells. The HAV titer decreased significantly in all groups pretreated with red ginseng or purified ginsenosides. The reduction of HAV was significant in FRhK-4 cells pre-treated only with red ginseng. Our results showed that red ginseng and ginsenoside Rg1 and Rb1 could decrease HAV titers.
© 2013 Institute of Food Technologists®

Entities:  

Keywords:  antiviral; ginsenoside Rb1; ginsenoside Rg1; hepatitis A virus; red ginseng

Mesh：

Substances：

Year:  2013        PMID： 23931146     DOI： 10.1111/1750-3841.12205

Source DB:  PubMed          Journal:  J Food Sci        ISSN： 0022-1147            Impact factor:   3.167


  14 in total

1.  Effect of ginseng polysaccharides on NK cell cytotoxicity in immunosuppressed mice.

Authors:  Yaoyao Sun; Mofei Guo; Yuanjie Feng; Huifang Zheng; Ping Lei; Xiande Ma; Xiaowei Han; Hongquan Guan; Diandong Hou
Journal:  Exp Ther Med       Date:  2016-10-26       Impact factor: 2.447

2.  A randomized, double-blind, placebo-controlled pilot study to assess the effects of protopanaxadiol saponin-enriched ginseng extract and pectinase-processed ginseng extract on the prevention of acute respiratory illness in healthy people.

Authors:  Jeong-Hwan Hwang; Soo-Hyun Park; Eun-Kyung Choi; Su-Jin Jung; Mi Kyung Pyo; Soo-Wan Chae
Journal:  J Ginseng Res       Date:  2019-02-11       Impact factor: 6.060

3.  Antiviral Activity of Essential Oils Against Hepatitis A Virus in Soft Fruits.

Authors:  Roberta Battistini; Irene Rossini; Carlo Ercolini; Maria Goria; Maria Rita Callipo; Cristiana Maurella; Enrico Pavoni; Laura Serracca
Journal:  Food Environ Virol       Date:  2019-01-25       Impact factor: 2.778

4.  Reduction of Enteric Viruses by Blueberry Juice and Blueberry Proanthocyanidins.

Authors:  Snehal S Joshi; Amy B Howell; Doris H D'Souza
Journal:  Food Environ Virol       Date:  2016-06-14       Impact factor: 2.778

Review 5.  Pharmacological effects of ginseng on infectious diseases.

Authors:  Nguyen H Nguyen; Cuong Thach Nguyen
Journal:  Inflammopharmacology       Date:  2019-08-12       Impact factor: 5.093

6.  Antiviral activity of ginsenosides against coxsackievirus B3, enterovirus 71, and human rhinovirus 3.

Authors:  Jae-Hyoung Song; Hwa-Jung Choi; Hyuk-Hwan Song; Eun-Hye Hong; Bo-Ra Lee; Sei-Ryang Oh; Kwangman Choi; Sang-Gu Yeo; Yong-Pyo Lee; Sungchan Cho; Hyun-Jeong Ko
Journal:  J Ginseng Res       Date:  2014-04-29       Impact factor: 6.060

Review 7.  Ginseng, the natural effectual antiviral: Protective effects of Korean Red Ginseng against viral infection.

Authors:  Kyungtaek Im; Jisu Kim; Hyeyoung Min
Journal:  J Ginseng Res       Date:  2015-09-16       Impact factor: 6.060

Review 8.  Ginseng for Liver Injury: Friend or Foe?

Authors:  Tae-Woo Kim
Journal:  Medicines (Basel)       Date:  2016-12-17

Review 9.  Effect of Korean Red Ginseng in chronic liver disease.

Authors:  Tae Young Park; Meegun Hong; Hotaik Sung; Sangyeol Kim; Ki Tae Suk
Journal:  J Ginseng Res       Date:  2017-01-05       Impact factor: 6.060

10.  Antiviral activity of 20(R)-ginsenoside Rh2 against murine gammaherpesvirus.

Authors:  Soowon Kang; Kyungtaek Im; Geon Kim; Hyeyoung Min
Journal:  J Ginseng Res       Date:  2016-09-01       Impact factor: 6.060
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