Literature DB >> 23929959

Food science. Lab burger adds sizzle to bid for research funds.

Kai Kupferschmidt.   

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Year:  2013        PMID： 23929959     DOI： 10.1126/science.341.6146.602

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  2 in total

1.  A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles.

Authors:  Seon-Tea Joo; Jung-Suk Choi; Sun-Jin Hur; Gap-Don Kim; Chan-Jin Kim; Eun-Yeong Lee; Allah Bakhsh; Young-Hwa Hwang
Journal:  Food Sci Anim Resour       Date:  2022-01-01

Review 2.  Sensorial and Nutritional Aspects of Cultured Meat in Comparison to Traditional Meat: Much to Be Inferred.

Authors:  Ilse Fraeye; Marie Kratka; Herman Vandenburgh; Lieven Thorrez
Journal:  Front Nutr       Date:  2020-03-24
  2 in total

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