Literature DB >> 23924710

Fermentative production of plant benzylisoquinoline alkaloids in microbes.

Hiromichi Minami1.   

Abstract

Higher plants produce diverse chemicals, including alkaloids, terpenoids, and phenolic compounds (phenylpropanoids and flavonoids) as secondary metabolites. These chemicals are widely used for human health and nutrition. Alkaloids, for example, are valued in medicine due to their high biological activities, but most of these metabolites accumulate at low levels in plant cells, resulting in poor extraction yields. Increasingly, attention is devoted to the production of plant metabolites by reconstructing plant biosynthetic pathways in microorganisms. This technology has been aided by advances in synthetic biology and metabolic engineering. Here, the review a fermentation platform for low-cost production of numerous alkaloids using bioengineered Escherichia coli and/or Saccharomyces cerevisiae.

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Year:  2013        PMID: 23924710     DOI: 10.1271/bbb.130106

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  7 in total

1.  Saccharomyces cerevisiae as a Heterologous Host for Natural Products.

Authors:  Maximilian Otto; Dany Liu; Verena Siewers
Journal:  Methods Mol Biol       Date:  2022

Review 2.  Omics approaches in food safety: fulfilling the promise?

Authors:  Teresa M Bergholz; Andrea I Moreno Switt; Martin Wiedmann
Journal:  Trends Microbiol       Date:  2014-02-23       Impact factor: 17.079

Review 3.  Evolutionary and neuropsychological perspectives on addictive behaviors and addictive substances: relevance to the "food addiction" construct.

Authors:  Caroline Davis
Journal:  Subst Abuse Rehabil       Date:  2014-12-12

4.  Intelligent microbial cell factory with genetic pH shooting (GPS) for cell self-responsive base/acid regulation.

Authors:  Chenyi Li; Xiaopeng Gao; Xiao Peng; Jinlin Li; Wenxin Bai; Jiadong Zhong; Mengchao He; Ke Xu; Ying Wang; Chun Li
Journal:  Microb Cell Fact       Date:  2020-11-02       Impact factor: 5.328

5.  Establishment of a co-culture system using Escherichia coli and Pichia pastoris (Komagataella phaffii) for valuable alkaloid production.

Authors:  Miya Urui; Yasuyuki Yamada; Yoshito Ikeda; Akira Nakagawa; Fumihiko Sato; Hiromichi Minami; Nobukazu Shitan
Journal:  Microb Cell Fact       Date:  2021-10-18       Impact factor: 5.328

Review 6.  Multi-Omics Approach in Amelioration of Food Products.

Authors:  Bandita Dutta; Dibyajit Lahiri; Moupriya Nag; Rose Abukhader; Tanmay Sarkar; Siddhartha Pati; Vijay Upadhye; Soumya Pandit; Mohamad Faiz Mohd Amin; Abdel Rahman Mohammad Said Al Tawaha; Manoj Kumar; Rina Rani Ray
Journal:  Front Microbiol       Date:  2022-07-12       Impact factor: 6.064

Review 7.  Synthetic biology for pharmaceutical drug discovery.

Authors:  Jean-Yves Trosset; Pablo Carbonell
Journal:  Drug Des Devel Ther       Date:  2015-12-03       Impact factor: 4.162

  7 in total

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